HIKARI MISO Enjuku Tofu Miso Soup 150G
HIKARI MISO Enjuku Tofu Miso Soup 150G
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🛒 Product description
The HIKARI MISO Enjuku Tofu Miso Soup 150G is an authentic Japanese instant miso soup with a hearty umami taste. It contains fine pieces of tofu, seaweed and spring onions and is based on a traditional miso paste made from soybeans and rice. Not only is this soup high in protein and lactose-free, it is also ideal for anyone who loves Japanese cuisine and is looking for a quick, warming meal.
🍽️ Serving suggestion
Garnish with fresh spring onions or silken tofu – perfect with rice dishes or as an appetizer with sushi.
⏲️ Preparation time
Just 2 minutes – pour hot water, stir and enjoy.
🍜 Types of use
Supplement: Ideal with Japanese dishes such as sushi or tempura.
Starter: As a light introduction to an Asian menu.
Main course: Expand with udon noodles and vegetables for a filling meal.
🥗 Ingredients & Allergens
Ingredients: Miso paste (water, soybeans, rice, salt), water, alcohol, sugar, kombu extract, salt.
Garnish: Tofu (soybeans, malt sugar, starch (potato, tapioca), calcium sulfate), seaweed, spring onion, yeast extract powder, sugar, dried bonito powder, salt.
⚠ Allergens: Contains fish (bonito), soybeans.
📊 Nutritional information (per 100g)
Energy: 186 kcal
Fat: 5.32 g (of which saturated fatty acids: 0 g)
Carbohydrates: 26.6 g (of which sugar: 10.6 g)
Fiber: 2.66g
Protein: 10.6g
Salt: 9.71g
👨🍳 Preparation & consumption recommendations
Pour approx. 160 ml of hot water over 1 portion (18.8 g), stir well and enjoy hot.
📦 Storage recommendation
Store in a cool, dry place and protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Hikari Miso Co., Ltd.
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is miso soup?
Miso soup is a traditional Japanese dish made from a spicy broth based on miso paste - fermented soybeans with rice or barley. This soup is a staple in everyday Japanese cuisine and is often served at every meal, be it breakfast, lunch or dinner.
Why HIKARI MISO?
The HIKARI MISO brand stands for the highest quality and decades of experience in the production of traditional miso products. With carefully selected ingredients and an authentic taste experience, HIKARI MISO brings a piece of Japanese food culture into every kitchen.
The specialty of this soup
The Enjuku Tofu Miso Soup is not only quick to prepare, but also contains high-quality ingredients such as tofu, seaweed and spring onions - for a well-rounded and balanced taste experience. It's also a filling and nutritious choice thanks to its high protein content.
Versatility for every occasion
Whether as a starter for sushi, as a light side dish for a bento box or as a filling soup with a side dish - the HIKARI MISO tofu miso soup is a versatile companion in Asian cuisine. It is also particularly popular with people who want to eat a healthy, high-protein and quick diet.
👩🍳 Recipe ideas
🥣 Japanese miso soup with udon noodles and vegetables
Preparation:
- Prepare 1 portion of miso soup with 160 ml of hot water.
- Add cooked udon noodles, blanched bok choy and carrot strips.
- Garnish with sesame seeds and spring onions – you have a filling meal!
🍚 Miso soup as a side dish for sushi
Preparation:
- Prepare miso soup as described.
- Refine with extra silken tofu or nori strips.
- Serve as a warming appetizer with a selection of sushi.
