HEALTHY BOY Sweet and Sour Plum Sauce 300ML
HEALTHY BOY Sweet and Sour Plum Sauce 300ML
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🛒 Product description
HEALTHY BOY Sweet and Sour Plum Sauce 300ML is a fruity, sweet and sour seasoning sauce from Thailand that is based on a traditional Chinese recipe. With high-quality plums, a balanced ratio of sugar and vinegar and fine spices, it gives Asian dishes such as Peking duck or spring rolls the perfect flavor kick.
🍽️ Serving suggestion
Ideal as a dip for Peking duck, spring rolls or muslitos. Also a real insider tip as a creative ingredient in yoghurts or smoothies with plums.
⏲️ Preparation time
No preparation necessary – ready to serve straight away.
🍜 Types of use
Dip: Classic with spring rolls or duck.
Sauce base: For Asian wok dishes or dressings.
Sweet note: Add to smoothies or yoghurts for a fruity twist.
🥗 Ingredients & Allergens
Sugar (53%), water (36%), vinegar (5%), salted plums (2%), salt (2%), modified starch (INS1442, 2%).
⚠ Allergens: No information available.
📊 Nutritional Information
No information available.
👨🍳 Preparation & consumption recommendations
No preparation necessary. Simply use it directly as a dip or ingredient.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Healthy Boy, Thailand
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is HEALTHY BOY Sweet and Sour Plum Sauce?
HEALTHY BOY Sweet and Sour Plum Sauce is a classic Asian plum sauce known for its balanced combination of sweet and sour notes. It is one of the basic ingredients of Chinese-Thai cuisine and is also very popular internationally.
About the HEALTHY BOY brand:
HEALTHY BOY is one of the best-known and most popular brands of Asian seasoning sauces in Thailand. For decades it has stood for quality, authenticity and taste. The products are an integral part of many Asian kitchens and impress with their versatility and ease of use.
Why plum sauce?
Plum sauce is mainly used in Chinese cuisine for refining and dipping. Their sweet and sour note harmonizes particularly well with fatty meat such as duck or crispy rolls of dough. In modern kitchens it is also used in creative recipes such as salad dressings or smoothies.
Usage ideas:
The sauce is ideal as a dip for classic dishes such as Peking duck or spring rolls. But it can also be used creatively in Western cuisines - for example in a fruity plum yoghurt dressing or as an exotic marinade for tofu or chicken.
👩🍳 Recipe ideas
🥢 Peking duck with plum sauce
Preparation:
- Prepare Peking duck as desired or buy it ready-made and heat it up.
- Warm the plum sauce slightly.
- Serve with thin pancakes, spring onions and cucumbers - use the sauce as a dip.
🥗 Plum yogurt dressing
Preparation:
- Mix 2 tablespoons of plum sauce with 4 tablespoons of natural yogurt, 1 teaspoon of lemon juice and a little salt.
- Refine with chopped coriander if desired.
- Ideal with Asian leaf salads or as a dip for vegetables.
