HEALTHY BOY Mushroom Soy Sauce 300ML
HEALTHY BOY Mushroom Soy Sauce 300ML
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🛒 Product description
Healthy Boy Mushroom Soy Sauce 300ml is an aromatic, traditional Thai soy sauce with a full-bodied mushroom flavor. It combines the natural fermentation of high-quality soybeans, wheat and mushroom extracts to create a spicy umami experience. Ideal for Seasoning, cooking and marinating – this sauce adds authenticity and depth to Asian dishes.
🍽️ Serving suggestion
Perfect for refining roasted vegetables, fried noodles or hearty stews - simply add while cooking.
⏲️ Preparation time
No preparation time required – can be used straight away.
🍜 Types of use
Cooking: For soups, broths and curries.
Seasoning & Marinating: As a marinade for tofu, meat or vegetables.
Asian classics: Ideal for fried noodles with vegetables or tofu wok dishes.
🥗 Ingredients & Allergens
Water (26.85%), soybeans (25%), wheat (25%), salt (18%), sugar (3%), mushroom extract (1%), flavor enhancer: monosodium glutamate (E621, 0.8%), disodium inosinate (E631), disodium guanylate (E627), preservative: sodium benzoate (E211, 0.1%), coloring: caramel (E150c), flavors (soy sauce flavor). ⚠ Allergens: wheat, soy. May contain traces of cereals containing gluten.
📊 Nutritional information (per 100 ml)
Energy: 200 kJ / 48 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 5 g (of which sugar: 3.6 g)
Protein: 6.9g
Salt: 24g
👨🍳 Preparation & consumption recommendations
Simply add to the food while cooking - ideal for wok dishes, soups, sauces and marinades. The addition develops an intense umami aroma.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within a few months.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Healthy Boy, Thailand. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
Healthy Boy Mushroom Soy Sauce belongs to the popular category of fermented soy sauces and is produced with the utmost care in Thailand. The brand Healthy boy has stood for authentic Asian cuisine seasoning sauces for decades, which are valued by professional and amateur chefs around the world.
What is Mushroom Soy Sauce?
Mushroom soy sauce is a special variant of traditional soy sauce that is refined with mushroom extract. It impresses with its strong, spicy umami aroma with a slightly earthy note - ideal for hearty, aromatic-intensive dishes.
Why is this product so popular?
Healthy Boy Mushroom Soy Sauce contains no fats, is low in carbohydrates and provides a high protein content. This makes it perfect for a conscious diet. The addition of mushroom extract gives the sauce a particularly deep, full-bodied aroma that no Asian cuisine should be without.
Mushroom soy sauce is used particularly in Thai cuisine to refine curries, fried rice and vegetarian dishes. Their easy use makes them the ideal companion for creative cooking ideas.
👩🍳 Recipe ideas
🥢 Fried noodles with vegetables and mushroom soy sauce
Preparation:
- Cook pasta according to package instructions.
- Heat some oil in a pan and fry vegetables (e.g. peppers, carrots, broccoli).
- Add cooked noodles and stir in 2-3 tablespoons of Healthy Boy Mushroom soy sauce.
- Garnish with sesame seeds and spring onions and serve.
🍄 Tofu wok with mushrooms and mushroom soy sauce
Preparation:
- Cut tofu into cubes and fry until crispy.
- Add mushrooms and vegetables of your choice and fry.
- Add 3 tablespoons mushroom soy sauce and optionally some sesame oil.
- Mix everything well and serve hot.
