HEALTHY BOY Fish Sauce 150ML
HEALTHY BOY Fish Sauce 150ML
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
HEALTHY BOY Fish Sauce 150ML is an original Thai fish sauce with an intense umami taste. Made from fermented anchovies using traditional methods, it is an essential condiment in Southeast Asian cuisine. Whether Thailand or Vietnam - this fish sauce gives dishes depth, spice and authenticity.
🍽️ Serving suggestion
Ideal for flavoring curries, soups, fried rice or as a base for Asian dips and marinades.
⏲️ Preparation time
Ready to use - use directly when cooking or seasoning.
🍜 Types of use
Seasoning when cooking: For curries, soups, wok dishes.
Ingredient for dips & sauces: Perfect for Thai and Vietnamese dips.
Marinades: For meat, fish or vegetable dishes.
Classic dishes: Pad Thai, Pho, Fried Rice.
🥗 Ingredients & Allergens
Anchovies (50%), salt (29%), water (18%), sugar (3%).
⚠ Allergen: Fish
📊 Nutritional information (per 100 ml)
Energy: 168 kJ / 40 kcal
Fat: 0.0 g (of which saturated fatty acids: 0.0 g)
Carbohydrates: 3.6 g (of which sugar: 3.6 g)
Protein: 6.0g
Salt: 30.7g
👨🍳 Preparation & consumption recommendations
Ideal for seasoning Asian dishes, especially Thai and Vietnamese cuisine. Dose sparingly as it is very salty.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within a few months.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt am Main, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is fish sauce?
A staple of Southeast Asian cuisine, fish sauce is made by fermenting fish and salt. During the ripening process, the typical umami flavor develops, giving dishes depth and complexity.
Why HEALTHY BOY fish sauce?
HEALTHY BOY is a well-known brand for high-quality Asian seasoning sauces. This fish sauce impresses with its authentic taste, high quality and versatile uses - both in traditional recipes and in modern Asian fusion dishes.
Indispensable in Asian cuisine
In Thailand and Vietnam, fish sauce is what salt is in European cuisine. It is used every day - for cooking, seasoning or as a base for dips.
👩🍳 Recipe ideas
🍜 Vietnamese Pho Broth
- Heat beef or vegetable broth.
- Add ginger, onions and spices.
- Season with HEALTHY BOY fish sauce.
- Serve with rice noodles, herbs and meat.
🍝 Pad Thai with fish sauce
- Soak rice noodles according to instructions.
- Fry tofu or shrimp.
- Add egg, tamarind paste, sugar and fish sauce.
- Mix in the noodles, fry briefly and serve.
