HBS Vegetarian Beef Chili Pepper 62G is a hot, spicy, aromatic soy snack based on soy fiber protein, refined with chili, Sichuan pepper and angelica. Perfect for anyone looking for a vegan, protein-rich treat - whether as a snack on the go or as a spicy side dish to bowls and rice dishes. Thanks to 20g protein per 100g and only 6g carbohydrates, this snack is ideal for low-carb diets.
🍽️ Serving suggestion
Serve as a topping on Asian bowls with rice, edamame and vegetables or enjoy straight from the packaging.
⏲️ Preparation time
Ready to eat – optionally warm slightly (0-1 minute).
🍜 Types of use
Snack: Ideal for on the go or in the office. Supplement: Goes perfectly with Asian rice dishes or wok vegetables.
Energy: 1326 kJ / 317 kcal Fat: 23.9 g (of which saturated fatty acids: 2.3 g) Carbohydrates: 6.0 g (of which sugar: 0.4 g) Fiber: 0g Protein: 20g Salt: 3.0g
👨🍳 Preparation & consumption recommendations
Ready to eat straight from the packaging. Optionally warm slightly or serve as a side dish with rice and vegetables.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Hao Ba Shi Importer: LAVEX AS, Seminari 23, Rakvere, Estonia
⏳ Best before date
See product packaging.
📖 More about the product
What is HBS Vegetarian Beef Chili Pepper?
This vegan soy snack belongs to the category of plant-based meat alternatives. The texture is reminiscent of beef jerky, the taste is intensely spicy with a fiery note. It is particularly popular with lovers of Asian cuisine and conscious nutrition.
Advantages of this product:
- Vegan & lactose-free
- Rich in vegetable protein
- Low carb suitable
- Authentically Asian seasoned with chili, Sichuan pepper and angelica
- Ideal for fitness-conscious people, vegans and Asia fans
The HBS (Hao Ba Shi) brand stands for authentic Asian meat and meat substitute products. HBS has made a name for itself with high-quality ingredients and traditional recipes, particularly in the area of innovative soy snacks.
👩🍳 Recipe ideas
🥗 Asian bowl with vegetarian chili beef
Preparation:
Prepare rice according to package instructions.
Blanch the edamame briefly, cut the carrots into strips and grate the cucumber.
Arrange all the ingredients in a bowl and add the HBS Vegetarian Beef Chili Pepper on top.
Garnish with sesame seeds and a little soy sauce – done!
🍲 Wok vegetables with chili soy strips
Preparation:
Fry vegetables of your choice (e.g. broccoli, peppers, snow peas) in the wok.