HARUKA Sushi Rice 1KG is a high-quality, medium-grain short-grain rice from Italy that is produced using traditional Japanese farming methods. Perfect for sushi, onigiri or as a side dish to Asian dishes, this rice impresses with its excellent sticky properties and its neutral, slightly sweet taste.
🍽️ Serving suggestion
For sushi, onigiri or Asian side dishes. Combine e.g. B. with salmon, avocado or pickled vegetables.
⏲️ Preparation time
Approx. 30 minutes: Bring 1 cup of rice with 1.25 cups of water to the boil, reduce the heat, simmer for 20 minutes, then let it rest covered for 10 minutes.
🍜 Types of use
Sushi & Onigiri: Perfect for classic sushi, maki or rice balls. Asian side dishes: With wok dishes, curries or as a rice side dish with meat and vegetables.
🥗 Ingredients & Allergens
Rice. ⚠ Allergens: May contain traces of allergens.
📊 Nutritional information (per 100g)
Energy: 1467 kJ / 346 kcal Fat: 0.9 g (of which saturated fatty acids: 0.2 g) Carbohydrates: 78 g (of which sugar: <0.5 g) Protein: 5.9g Salt: <0.01g
👨🍳 Preparation & consumption recommendations
Bring 1 cup of rice to the boil with 1.25 cups of water, reduce heat and simmer for about 20 minutes. Then let it rest covered for 10 minutes. Ready to eat.
📦 Storage recommendation
Store in a cool, dry place and protected from light. See product packaging.
