HARIM Chicken Stew with Ginseng 800G

HARIM Chicken Stew with Ginseng 800G

Regular price €13,79 EUR
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🛒 Product description

The HARIM chicken stew with ginseng (Samgyetang) is a traditional Korean soup made with tender chicken, nutrient-rich Korean ginseng, red date, chestnuts and sticky rice. This energizing specialty is particularly popular in Korea - not only when you are exhausted or in cold seasons, but also in summer to recharge your batteries.

🍽️ Serving suggestion

Enjoy hot - traditionally pure or refined with fresh coriander, spring onions or with kimchi and cooked rice as a side dish.

⏲️ Preparation time

Just 15 minutes - simply heat in hot water or microwave.

🍜 Types of use

Main course: Ideal, strengthening dish for every season.
Health kitchen: Traditionally enjoyed as a revitalizing meal.
Variation: Refine with glass noodles and soy sauce for a filling version.

🥗 Ingredients & Allergens

Vegetable broth (water, onion, garlic, salt, ginger, sugar, white pepper), chicken 46%, cooked sticky rice, chestnut, Korean ginseng 0.9%, red dates (jujube), garlic.
May contain traces of Contain grains, fish, peanuts, soy, tree nuts, celery, mustard, sesame and sulfites.

📊 Nutritional information (per 100g)

Energy: 1046 kJ / 250 kcal
Fat: 1 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 4 g (of which sugar: 0.5 g)
Protein: 8g
Salt: 0.2g

👨‍🍳 Preparation & consumption recommendations

1. Heat bag in boiling water for 15 minutes
2. Or: Cook contents in a pot for 7-8 minutes
3. Or: Place contents in a microwave-safe container and heat on medium heat for 7-8 minutes

📦 Storage recommendation

Store in a cool, dry place and protected from light.

ℹ️ More information

🏭 Manufacturer & Importer

Panasia DE Handels GmbH, Robert-Koch-Str. 1a, 63128 Dietzenbach, Germany

⏳ Best before date

See product packaging.

📖 More about the product

What is Samgyetang?
Samgyetang is a traditional Korean soup based on chicken and ginseng that is usually cooked whole. The name is made up of “sam” (ginseng), “gye” (chicken) and “tang” (soup). In Korea, it is considered medicinal and is eaten especially in summer to boost vitality despite the heat - a practice based on the principle of “fighting heat with heat”.

Why is HARIM Samgyetang so special?
HARIM is a renowned brand from South Korea known for high-quality, traditional products. Your chicken stew with ginseng combines authentic taste, high-quality ingredients and added health benefits. The soup is halal, gluten-free, lactose-free and rich in protein - perfect for a conscious diet.

Product category:
As a ready meal in the premium segment, this soup is ideal for health-conscious connoisseurs and friends of Asian cuisine. The combination of chicken, rice, ginseng and dates makes it a complete, balanced meal with natural flavor.

Enjoyment tips:
Enjoy the soup hot, preferably with fresh herbs or a drizzle of sesame oil. A side dish of kimchi or rice also goes well with it.

👩‍🍳 Recipe ideas

🍲 Samgyetang with glass noodles & soy sauce

Preparation:

  1. Heat HARIM Samgyetang according to package instructions.
  2. Cook glass noodles separately and add to the soup.
  3. Refine with a dash of soy sauce and fresh spring onions.
  4. Optional: serve with a soft-boiled egg.

🌿 Samgyetang with fresh herbs

Preparation:

  1. Heat soup according to instructions.
  2. Sprinkle fresh cilantro and chopped scallions on top.
  3. Serve hot - ideal for cold days or as a strengthening meal after physical exertion.
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