HAR HAR Soy Bean Paste Soybean Paste 450G
HAR HAR Soy Bean Paste Soybean Paste 450G
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🛒 Product description
The HAR HAR soybean paste from Taiwan is a hearty, umami-rich seasoning paste with 45% non-GMO soybeans. Refined with sesame oil and invert sugar syrup, it brings depth and flavor to Asian dishes. The thick consistency is ideal for stir-fries, stews or marinades - for both meat and tofu.
🍽️ Serving suggestion
Serve as a dip for dumplings or use in fried noodles and hearty stews.
⏲️ Preparation time
No preparation necessary – can be used straight away.
🍜 Types of use
Seasoning paste: For Asian stir-fries, stews and soups.
Marinade: For meat, fish or tofu.
Dip: Ideal with spring rolls or dumplings.
🥗 Ingredients & Allergens
Non-GMO soybeans (45%), water, salt, invert sugar syrup, sesame oil, sugar, flavor enhancer (E621), thickener (E415), wheat flour (0.05%), acidity regulator (E270).
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100g)
Energy: 119.6 kcal
Fat: 5.2g
Carbohydrates: 9.4g
Protein: 8.8g
Salt: 5.8g
👨🍳 Preparation & consumption recommendations
The paste is ready to use and can be stirred directly into stir-fries, soups or marinades.
📦 Storage recommendation
Store unopened in a cool, dry place at room temperature.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Har Har Pickle Food Factory, Taiwan
Importer: Monet SRL, Paraguay
⏳ Best before date
See product packaging.
📖 More about the product
What is soybean paste?
Soybean paste – also known as “miso” or “doubanjiang” – is a fermented seasoning paste that is used in many Asian cuisines. It is rich in umami and adds depth and flavor to savory dishes. HAR HAR soybean paste stands for Taiwanese quality and combines tradition with versatility.
Possible uses:
The paste is perfect for wok dishes, fried noodles, stews, soups or as a marinade. It is also an ideal ingredient as a base for homemade Asian sauces or dips. Thanks to its high soybean content, it not only brings taste but also valuable proteins to your dishes.
Why HAR HAR?
HAR HAR is known for high-quality Asian specialties with authentic taste. The brand stands for careful manufacturing in Taiwan and delivers products that are appreciated by both home cooks and professionals.
👩🍳 Recipe ideas
🍜 Fried udon noodles with vegetables and soybean paste
Preparation:
- Cook udon noodles according to package instructions.
- Heat oil in a pan and fry vegetables of your choice (e.g. peppers, broccoli, carrots).
- Add the noodles and stir in 1 tablespoon soybean paste.
- Season with soy sauce and sesame oil.
- Sprinkle with sesame seeds and serve.
🍢 Marinated chicken skewers with soybean sauce
Preparation:
- Cut chicken breast into pieces and thread onto skewers.
- Mix 2 tbsp HAR HAR soybean paste with 1 tbsp honey and 1 tsp garlic.
- Marinate the skewers for at least 30 minutes.
- Grill or pan-fry until cooked through.
- Garnish with spring onions and sesame seeds.
