HAKUBAKU Somen Organic Noodles 270G
HAKUBAKU Somen Organic Noodles 270G
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🛒 Product description
HAKUBAKU Somen organic noodles are particularly fine, round Japanese wheat noodles with a delicate texture and mild taste. Made from 98% organic wheat flour and only 2% salt, they are perfect for traditional Japanese dishes - whether cold in summer or warm in soups and stir-fries.
🍽️ Serving suggestion
Serve the somen chilled with a sesame dipping sauce or warm in a clear broth with vegetables or shrimp.
⏲️ Preparation time
Just 2 minutes cooking time - ideal for a quick, healthy meal.
🍜 Types of use
Cold: Refreshing summer dishes with soy dipping sauce or sesame.
Warm: As a side dish in soups or lightly fried in vegetable pans.
🥗 Ingredients & Allergens
Wheat flour* (98%), salt (2%), water.
*from controlled organic cultivation.
⚠ Allergens: Contains wheat (gluten). Manufactured on facilities that also process soy, egg and buckwheat.
📊 Nutritional information (per 100g)
Energy: 1480 kJ / 353 kcal
Fat: 1.0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 72.3 g (of which sugar: 0 g)
Fiber: 2.7g
Protein: 11.3g
Salt: 2.3g
👨🍳 Preparation & consumption recommendations
1. Add pasta to boiling water - without salt or oil.
2. Cook for 2 minutes.
3. Rinse well with cold water and serve.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Hakubaku Australia Pty Ltd, Australia
Importer: Oriental Merchant, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are somen noodles?
Somen are extremely thin, white wheat noodles from Japan. They are characterized by their fine structure and their neutral, slightly nutty taste. In Japan, they are traditionally eaten cold in summer with dipping sauce or warm in soups. Due to their fine consistency, they are also ideal for creative fusion cuisine.
Organic quality & versatility
The HAKUBAKU Somen organic noodles are made from organically grown wheat and do not contain any additives. They are vegan, halal, lactose-free and a real must-have for conscious connoisseurs. Their short cooking time makes them ideal for quick, light dishes - perfect for everyday life or special occasions.
The HAKUBAKU brand
HAKUBAKU is a renowned Japanese company based in Australia that specializes in producing high-quality organic noodles according to Japanese tradition. The combination of authentic recipe and modern organic production ensures a healthy, tasty experience.
👩🍳 Recipe ideas
🥗 Cold somen with sesame dipping sauce and vegetables
Preparation:
- Prepare Somen according to instructions, rinse in cold water and drain well.
- For the sauce: Mix 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil and 1 teaspoon roasted sesame seeds.
- Serve with blanched snow peas, carrot strips and cucumber.
🍜 Warm somen noodle soup with shrimp and asparagus
Preparation:
- Prepare somen and set aside.
- Heat vegetable broth in a pot and cook the asparagus pieces in it.
- Add the shrimp and cook briefly.
- Place somen in a bowl, pour over the broth, asparagus and shrimp.
- Serve with spring onions and a squeeze of lime.
