HAIDILAO Mushroom Fl. Hot Pot Seasoning 150G
HAIDILAO Mushroom Fl. Hot Pot Seasoning 150G
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🛒 Product description
HAIDILAO Mushroom Hot Pot Seasoning 150G is an aromatic spice base that brings the rich flavor of porcini mushrooms and shiitake to any hot pot dish. This spicy paste made from soybean oil, mushrooms, ginger and traditional spices provides a strong umami note and is the ideal base for hot pots or soups.
🍽️ Serving suggestion
Perfect as a base for hot pot or soups with fresh vegetables, meat or tofu.
⏲️ Preparation time
Prepared in just 5 minutes.
🍜 Types of use
Hotpot: Ideal as a base for your hot pot - simply dissolve in hot water and add vegetables, meat or tofu as desired.
Soup base: Can also serve as an aromatic base for tasty mushroom soups.
🥗 Ingredients & Allergens
Water, salt, soybean oil, porcini mushrooms (4%), spice mix [wheat flour, water, salt, flavor enhancer (E621), sugar, glucose, soy paste (water, soy, wheat flour, salt, preservative (E202)), thickener (E145), flavor enhancer (E635), spices, ginger], yeast extract, shiitake mushrooms (1.4%), thickener (E1442), preservative (E202). May contain traces of nuts and/or seeds.
⚠ Allergens: Wheat, gluten, soy.
📊 Nutritional information (per 100g)
Energy: 435 kJ / 105 kcal
Fat: 7.9 g (of which saturated fatty acids: 1.3 g)
Carbohydrates: 4 g (of which sugar: 0.8 g)
Protein: 3.3g
Salt: 10.3g
👨🍳 Preparation & consumption recommendations
Simply dissolve in hot water and use as a base for hot pot or soups. Add other ingredients such as vegetables, meat or tofu to taste.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Haidilao, importer: Not specified
⏳ Best before date
See product packaging.
📖 More about the product
What is Hot Pot?
Hot pot is a traditional Asian cooking method in which various ingredients are cooked in a common pot. The pot contains an aromatic broth in which vegetables, meat or tofu are slowly cooked. It is a social and interactive dish that is particularly popular in China and other Asian countries.
Why is Haidilao Mushroom Hot Pot Seasoning so special?
This spice base from Haidilao contains a special combination of porcini and shiitake mushrooms, known for their umami-rich and savory flavors. This paste brings a powerful mushroom note to your hot pot or soup, which can be further enhanced by adding fresh vegetables or tofu. For lovers of strong flavors, this product is a must.
The Importance of Mushrooms in Hot Pot Dishes
Mushrooms are an essential ingredient in many hot pot dishes. Not only do they add a deeper flavor intensity to the broth, but they also have health benefits. Shiitake and porcini mushrooms are known for their positive properties such as antioxidant effects and promoting immune defense. This spice base offers the authentic mushroom flavor that makes for a perfect hot pot experience.
🔥 Level of spiciness
Hotter than average hot pot broths – perfect for fans of spicy flavors!
👩🍳 Recipe ideas
🥄 Mushroom hotpot with pak choi and glass noodles
Preparation:
- Dissolve Haidilao Mushroom Hot Pot Seasoning in a pot with 1.5 liters of water.
- Bring the broth to a boil and add pak choi, glass noodles and vegetables if desired.
- Add meat or tofu as desired and cook until everything is cooked through.
- Garnish with fresh herbs and enjoy!
🍳 Spicy mushroom soup with tofu and shiitake
Preparation:
- Dissolve the mushroom spice paste in a pot with 1 liter of water and bring to the boil.
- Add tofu and shiitake mushrooms and simmer for 5-7 minutes.
- Season with soy sauce, ginger and spring onions.
- Serve with rice or fresh herbs and enjoy!
