HAIDILAO HotPot Seasoning Beef Tallow Flavor 150G
HAIDILAO HotPot Seasoning Beef Tallow Flavor 150G
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🛒 Product description
HAIDILAO HotPot Seasoning Beef Tallow Flavor 150 g is a strong, hot and spicy hot pot seasoning paste from China that is based on original beef tallow. This spice mixture combines fermented soybeans, chili, Sichuan pepper and selected spices to create an intense taste experience with a distinctive beef note. Ideal for anyone who loves authentic Chinese hot pot.
🍽️ Serving suggestion
Perfect as a hot pot base with beef, lamb, tofu, mushrooms, Chinese cabbage and glass noodles. Serve with fresh herbs and sesame sauce.
⏲️ Preparation time
Approx. 10-15 minutes – ideal for social hot pot evenings.
🍜 Types of use
Hotpot: Classic as a spicy soup base.
Sauce: To refine wok dishes or stews.
Fusion cuisine: As a spicy seasoning base for pasta or rice dishes.
🥗 Ingredients & Allergens
Beef tallow (59%), broad bean paste, hot sauce (soybean oil, fermented soybeans), wheat paste, broad bean paste (chili, broad beans, salt, wheat flour, sesame, preservatives E211, E202), water, salt, Sichuan pepper, sugar, chili, spices, fermented paste (water, soybeans, wheat, salt), chili powder, fermented soybeans, salt, spices (water, Wheat flour, flavorings, salt, sugar, dextrose, soybean sauce, pickled Spanish peppers, preservative E211, E223 (sulfites), flavoring E621, sugar, yeast extract, rice wine, coloring E160c, orange peel, flavoring E635, preservative E202).
⚠ Allergens: Soy, wheat (gluten), sesame, sulfites.
📊 Nutritional information (per 100g)
Energy: – kJ / – kcal
Fat: 68.0 g (of which saturated fatty acids: 5.9 g)
Carbohydrates: 5.8 g (of which sugar: 2.9 g)
Protein: 7.9g
Salt: 2.1g
👨🍳 Preparation & consumption recommendations
Pour the desired amount directly into hot water or broth, stir well and bring to the boil. Then cook the meat, vegetables and other ingredients in the hot pot.
📦 Storage recommendation
Store in a cool, dry place.
ℹ️ More information
🏭 Manufacturer
Haidilao, China
⏳ Best before date
See product packaging.
📖 More about the product
What is Hot Pot?
Hot pot is one of the most popular cooking methods in Chinese cuisine. A strong broth is heated in a common pot in which meat, fish, vegetables and pasta are freshly cooked - a sociable and aromatic dining experience.
About the HAIDILAO brand
HAIDILAO is known worldwide for its high-quality hot pot products and restaurants. The brand stands for intense aromas, traditional recipes and the highest quality. With their seasoning pastes, HAIDILAO brings the authentic taste of Chinese hot pot cuisine straight to your home.
Why Beef Tallow Flavor?
Beef tallow provides a particularly deep, full-bodied flavor base. In combination with chili and Sichuan pepper, a spicy, slightly numbing spiciness is created that is typical of Sichuan cuisine and makes hot pot so distinctive.
🔥 Level of spiciness
Medium to spicy – intensely spicy with a clear beef note.
👩🍳 Recipe ideas
🍲 Classic Sichuan hot pot
- Add 1-2 tbsp HAIDILAO HotPot Seasoning to 1 liter of water.
- Bring to the boil and stir well.
- Add beef, lamb, tofu and vegetables as desired.
- Cook the ingredients directly in the pot and enjoy hot.
🍜 Spicy noodle stir-fry with hot pot flavor
- Heat some seasoning paste in a pan.
- Add cooked pasta and vegetables.
- Fry briefly, add meat if desired.
- Serve hot – perfect for spicy food lovers.
