HADAY Wei Ji Xin Soy Sauce 380ML
HADAY Wei Ji Xin Soy Sauce 380ML
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🛒 Product description
NINBEN Shirodashi 500ML is a high-quality, traditional Japanese soup base. It combines dashi (made from dried bonito flakes & kombu), soy sauce and other natural ingredients to create an umami-rich, slightly salty taste. Ideal for seasoning soups, sauces, stews or Japanese egg dishes such as tamagoyaki.
🍽️ Serving suggestion
Refine udon soups, dips or tamagoyaki for authentic Japanese taste.
⏲️ Preparation time
Quick to use – simply dilute with water to the desired intensity (e.g. 1:10).
🍜 Types of use
Soup base: Perfect for clear soups or noodle soups.
Seasonings: Ideal for refining sauces and stews.
Court: Tamagoyaki (Japanese omelette) or udon soup with vegetables and egg.
🥗 Ingredients & Allergens
Water (74.9%), salt, sugar, alcohol (from sugar cane), yeast extract (yeast extract, dextrin), soy sauce (water, defatted soybeans, wheat, salt), dried bonito flakes (fish), kombu seaweed, dried shiitake mushrooms, brandy vinegar. ⚠ Allergens: Soy, wheat, fish. May contain traces of peanuts, nuts and sesame seeds.
📊 Nutritional information (per 100 ml)
Energy: 150 kJ / 36 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 8 g (of which sugar: 7.2 g)
Protein: 0.9g
Salt: 11.8g
👨🍳 Preparation & consumption recommendations
Use to season broths, sauces, stews or for tamagoyaki. Depending on the desired intensity, dilute with water (e.g. 1:10).
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: NINBEN Co., Ltd., Nihonbashi, Chuo-ku 2-6-1, 103-0027 Tokyo, Japan.
Importer: JFC Deutschland GmbH, Theodorstraße 293, 40472 Düsseldorf, Germany.
⏳ Best before date
See product packaging.
📖 More about the product
What is Shirodashi?
Shirodashi is a traditional Japanese seasoning broth that combines dashi (made from bonito flakes & kombu), soy sauce and other aromatic ingredients. It gives soups, sauces and Japanese dishes such as tamagoyaki an intense umami aroma and a subtle saltiness.
Why NINBEN Shirodashi?
The brand NINBEN is known for its high-quality dashi products. The concentrated seasoning ensures authentic Japanese taste and makes traditional dishes easier to prepare. Perfect for soup lovers and home cooks who want to enjoy Japanese cuisine at home.
Variety of uses:
- Soups: udon, soba or clear broths
- Sauces: For teriyaki, dips or stews
- Japanese egg dishes: Tamagoyaki or omelet variants
- Vegetable dishes: For seasoning steamed vegetables or stir-fry dishes
👩🍳 Recipe ideas
🥢 Udon soup with vegetables and egg
Preparation:
- Cut vegetables of your choice into small pieces and cook lightly in broth.
- Cook udon noodles separately and add them to the broth.
- Season with 1 part Shirodashi to 10 parts water.
- Lightly crack an egg and add it to the hot soup. Let it steep briefly and serve.
🍳 Tamagoyaki with Shirodashi
Preparation:
- Whisk 3 eggs with 1 tbsp shirodashi.
- Lightly oil a non-stick pan, pour in the egg mixture in portions and form into a roll omelet.
- Serve warm or cut into small slices.
