GOLDEN TURTLE Peanuts peeled bag 500G
GOLDEN TURTLE Peanuts peeled bag 500G
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🛒 Product description
GOLDEN TURTLE Peanuts shelled 500G are blanched, natural, skinless peanuts – perfect for creative cuisine. With their mild, nutty aroma and soft texture, they are ideal for cooking, baking or as a healthy snack in between. Whether Asian curries, Indian chutneys or homemade peanut butter - these 100% natural, vegan and gluten-free peanuts offer a wide range of uses and a high protein content.
🍽️ Serving suggestion
Roast lightly before eating and refine with spices - as a topping on Asian dishes or on its own as a snack.
⏲️ Preparation time
No preparation necessary – depending on the recipe, heat it or process it straight away.
🍜 Types of use
Cooking & Baking: Ideal for curries, stews, baked goods or desserts.
Snack: Roasted with spices, it makes a perfect, protein-rich snack.
DIY: For making homemade peanut butter or energy balls.
🥗 Ingredients & Allergens
100% PEANUTS (peeled, skinless).
⚠ Allergens: Contains peanuts.
📊 Nutritional information (per 100g)
Energy: 567 kcal
Fat: 49 g (of which saturated fatty acids: 7 g)
Carbohydrates: 16 g (of which sugar: 0 g)
Protein: 26g
Salt: 0g
👨🍳 Preparation & consumption recommendations
For a particularly intense flavor, lightly roast the peanuts before using. Ideal as a base for peanut sauces, fillings or toppings.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, seal airtight to preserve freshness and aroma.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Heuschen & Schrouff Oriental Foods Trading BV, Sperwerweg 1, 6374 AG Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are blanched peanuts?
Blanched peanuts are peeled, skinless peanuts that are characterized by their soft texture and pure, mild, nutty flavor. They are ideal for anyone who wants to use peanuts in their unprocessed form for creative kitchen ideas.
Why GOLDEN TURTLE peanuts?
The brand Golden Turtle stands for quality and authenticity in Asian cuisine. These peanuts come from careful selection and are packaged in the Netherlands. They are 100% natural, vegan, gluten-free and rich in vegetable protein - an ideal ingredient for health-conscious connoisseurs.
Popular uses:
In Asian cuisine, blanched peanuts are a must for recipes such as gado gado, satay sauce, pad thai or peanut chutney. They are also becoming increasingly popular in Western cuisine as a baking ingredient or as a base for homemade peanut cream.
👩🍳 Recipe ideas
🥜 Indian peanut chutney
Preparation:
- Roast 100 g GOLDEN TURTLE peanuts in a pan without oil.
- Puree with garlic, ginger, a little chili, salt and lemon juice.
- Optional: Process with a little water to a creamy consistency.
- Perfect with dosas, idli or as a dip for vegetables.
🍛 Peanut topping for Asian dishes
Preparation:
- Roughly chop the peanuts and lightly toast them in a pan.
- Sprinkle over fried noodles, curries or salads.
- Adds crunch and flavor to any dish.
🥄 Homemade peanut butter
Preparation:
- Puree 250 g peanuts finely in the blender.
- Add some salt or honey if desired.
- Pour into a glass and store in the refrigerator.
