GOLD PLUM Shanxi Superior Mature Vinegar 265ML
GOLD PLUM Shanxi Superior Mature Vinegar 265ML
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🛒 Product description
GOLD PLUM Shanxi Superior Mature Vinegar 265ML is a traditional, aged Chinese vinegar from the famous Shanxi region - with over 3,000 years of vinegar culture. Made from sorghum, barley and peas, years of natural fermentation result in a deep brown vinegar with a mildly sour, slightly sweet note and a complex aroma. Ideal for refining Asian dishes, dumplings, dips or salads - a must-have for authentic Chinese cuisine.
🍽️ Serving suggestion
Use as a dip for dumplings, as a dressing ingredient for salads or as a delicate acid component in wok dishes and marinades.
⏲️ Preparation time
Ready to eat – shake well before use.
🍜 Types of use
Seasonings: For Asian sauces, marinades and dressings.
Dip ingredient: Indispensable in the classic dumpling sauce.
Taste: Ideal for souring soups, rice dishes or fried vegetables.
🥗 Ingredients & Allergens
Water, sorghum, BARLEY, peas.
⚠ Allergens: Contains barley (gluten).
📊 Nutritional information (per 100 ml)
Energy: 58 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 5.2 g (of which sugar: 3.0 g)
Protein: 4.1g
Salt: 2.0g
👨🍳 Preparation & consumption recommendations
Shake well before use. Use in small quantities to refine dishes or for classic vinegar dips. Particularly recommended for Chinese dumpling sauces, cold salads or wok dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Close well after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Shanxi Vinegar?
Shanxi vinegar is one of the oldest and most renowned types of vinegar in China. Its origins go back over 3,000 years. The GOLD PLUM Shanxi Superior Mature Vinegar is traditionally made from sorghum, barley and peas and is naturally ripened through several years of fermentation. It develops a deep color, a rich taste and a complex aroma profile with a fine balance between acidity and sweetness.
What is Shanxi vinegar used for?
This high-quality vinegar is a classic in northern Chinese cuisine. It is particularly popular as a dip base for dumplings, as an ingredient in aromatic sauces or to round off dishes such as sweet and sour wok pans, Szechuan soups or cold noodle salads. It is also an exciting ingredient for dressings or vinaigrettes with depth in modern fusion cuisine.
Why GOLD PLUM?
GOLD PLUM is a well-known brand of Chinese basic ingredients with a focus on quality and authenticity. This brand's Shanxi vinegar is valued among connoisseurs and professional chefs for its balanced taste.
👩🍳 Recipe ideas
🥟 Dumpling dip with Shanxi vinegar
Preparation:
- Mix 2 tablespoons Shanxi vinegar with 1 tablespoon soy sauce.
- Optional: add some chili oil, garlic and spring onions.
- Perfect to serve with steamed or fried dumplings.
🥗 Asian salad with Shanxi vinaigrette
Preparation:
- Mix 2 tablespoons Shanxi vinegar, 1 tablespoon sesame oil, 1 teaspoon soy sauce, 1 teaspoon honey.
- Mix with glass noodles, cucumber, carrot strips and fresh coriander.
- Serve cold – a perfect summer dish.
