FLYING GOOSE Tom Yum Paste 195G
FLYING GOOSE Tom Yum Paste 195G
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🛒 Product description
FLYING GOOSE Tom Yum Paste 195G is an aromatic Thai seasoning paste for the classic Tom Yum soup. With an intense combination of chili, lemongrass, galangal, garlic and other typical Thai spices, it ensures the authentic hot and sour taste. The paste is versatile and is suitable for shrimp, chicken, meat as well as vegetarian or vegan Tom Yum versions.
🍽️ Serving suggestion
Classically prepare as Tom Yum soup with shrimp or chicken, combine with fresh vegetables or tofu. Can also be used as a spicy base for other Thai dishes.
⏲️ Preparation time
Just 5-10 minutes – quick and easy to prepare.
🍜 Types of use
Soup base: Tom Yum Goong, vegan Tom Yum soup, chicken soup
Seasoning paste: For seasoning Thai dishes or curries.
🥗 Ingredients & Allergens
Spice paste based on chili and herbs (including chili, lemongrass, galangal, garlic). May contain fish and shellfish ingredients.
⚠ Allergens: May contain traces of fish and shellfish.
📊 Nutritional Information
No full nutritional information available.
👨🍳 Preparation & consumption recommendations
Dissolve the paste in hot water, add fresh ingredients such as shrimp, chicken, vegetables or tofu and simmer briefly.
📦 Storage recommendation
Store dry and at room temperature. After opening, keep refrigerated and consume promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Flying Goose, Thailand
Importer: Heuschen & Schrouff, Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Tom Yum Paste?
Tom Yum Paste is the base for the famous Thai Tom Yum soup, known for its characteristic spiciness and sour note. It combines chili, lemongrass, galangal, garlic and other spices to create an aromatic paste that gives dishes the unmistakable taste of Thailand.
Why FLYING GOOSE Tom Yum Paste?
The brand FLYING GOOSE stands for authentic Thai taste experiences. The paste is intensely spicy, hot and sour and can be used in a variety of ways - for meat, shrimp, tofu or vegetables. This is how you can make the classic Thai soup quickly and authentically at home.
Possible uses
Perfect for Tom Yum soup with shrimp (Tom Yum Goong), vegetarian or vegan versions, spicy soups and Thai curries. Also suitable as a seasoning paste for wok dishes.
👩🍳 Recipe ideas
🥄 Tom Yum Goong with shrimp
Preparation:
- Dissolve FLYING GOOSE Tom Yum Paste in hot water.
- Add shrimp and desired vegetables (mushrooms, tomatoes, lemongrass).
- Simmer for 5-10 minutes, season to taste.
- Serve with fresh cilantro and lime slices.
🍄 Vegan Tom Yum soup with mushrooms
Preparation:
- Dissolve paste in hot water.
- Add vegetables such as mushrooms, peppers and tofu.
- Let simmer for 5-10 minutes.
- Garnish with lime juice, coriander and optional chili.
