FLYING GOOSE Sriracha Lemongrass 455ML
FLYING GOOSE Sriracha Lemongrass 455ML
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🛒 Product description
FLYING GOOSE Sriracha Lemongrass 455ML is an aromatic, hot seasoning sauce from Thailand that combines the classic fiery heat of Sriracha with the fresh note of lemongrass. With a chili content of 52% and 15% lemongrass, this sauce is a taste explosion - ideal for lovers of spicy and fresh flavors.
🍽️ Serving suggestion
As a dip for spring rolls, to season fried noodles or as a marinade for grilled meat.
⏲️ Preparation time
No cooking necessary – just dose as desired.
🍜 Types of use
Seasoning sauce: For soups, salads and wok dishes.
Marinade: Ideal for grilled meat, tofu or vegetables.
Dip: Perfect with spring rolls or finger food.
🥗 Ingredients & Allergens
Chili 52%, sugar, lemongrass 15%, salt, water, acidifier: acetic acid (E260), citric acid (E330); Thickener: xanthan gum (E415); Flavor enhancer: monosodium glutamate (E621); Preservative: potassium sorbate (E202). ⚠ May contain traces of peanuts.
📊 Nutritional information (per 100g)
Energy: 654 kJ / 155 kcal
Fat: 1.3 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 32 g (of which sugar: 31 g)
Protein: 1.6g
Salt: 8.7g
👨🍳 Preparation & consumption recommendations
Use the sauce directly from the bottle for seasoning, dipping or marinating. Goes perfectly with Asian dishes, grilled food or to round off the taste of bowls and salads.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Flying Goose Brand
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Sriracha Lemongrass?
Flying Goose's Sriracha Lemongrass Sauce is an innovative twist on the popular Thai chili sauce. It combines intense spiciness with the lemony freshness of lemongrass - a characteristic spice of Southeast Asian cuisine. Its balanced combination makes it ideal for anyone who wants their dishes to be not only spicy but also aromatic.
Popular in Asian cuisine
This sauce is an integral part of modern Asian cuisine. Whether in Vietnamese pho soups, Thai wok dishes or as a dip for summer rolls - Sriracha is versatile and gives every dish a special kick. The version with lemongrass is particularly popular with gourmets who value freshness in addition to spiciness.
Brand quality from Flying Goose
The Flying Goose brand has stood for high-quality Asian seasoning sauces for years. Their Sriracha products in particular are internationally known and are valued in professional kitchens and by amateur chefs alike. Production takes place in Thailand according to high quality standards.
👩🍳 Recipe ideas
🍛 Fried rice noodles with vegetables and Sriracha lemongrass sauce
Preparation:
- Cook rice noodles according to package instructions and drain.
- Fry vegetables of your choice (e.g. peppers, zucchini, carrots) in a pan with a little oil.
- Add the noodles, mix well and stir in 1-2 tablespoons of Sriracha Lemongrass Sauce.
- Serve with sesame seeds and fresh coriander.
🍢 Grilled skewers with lemongrass-Sriracha marinade
Preparation:
- Marinate chicken or tofu cubes in a marinade made from 2 tablespoons Sriracha Lemongrass, 1 tablespoon soy sauce and 1 teaspoon honey for at least 30 minutes.
- Place on skewers and cook on the grill or in the pan.
- Serve with rice or Asian salad.
