FLYING GOOSE Hoisin Sauce 200ML
FLYING GOOSE Hoisin Sauce 200ML
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🛒 Product description
FLYING GOOSE Hoisin Sauce 200ML is a sweet and spicy Asian sauce with aromatic notes of star anise and garlic. This versatile sauce is perfect as a glaze for meat, a dip for summer rolls or a seasoning sauce for Asian stir-fries.
🍽️ Serving suggestion
Perfect as a glaze for duck breast, a dip for summer rolls or as a seasoning sauce in Asian wok dishes.
⏲️ Preparation time
0 minutes – ready to eat immediately.
🍜 Types of use
Marinade: Ideal for meat or tofu.
Seasoning sauce: Perfect for Asian stir-fries.
🥗 Ingredients & Allergens
Water, sugar, fermented soybean paste (soybeans, wheat flour, salt, water, sugar, flavor enhancer: monosodium glutamate (E621), preservative: sodium benzoate (E211)), salt, acetic acid, modified corn starch, garlic, sesame oil, star anise, color: caramel (E150a), preservatives: potassium sorbate (E202), benzoic acid (E210).
⚠ Allergens: Soy, wheat, sesame.
📊 Nutritional information (per 100 ml)
Energy: 188 kcal
Fat: 2.3 g (of which saturated fatty acids: 0 g)
Carbohydrates: 40 g (of which sugar: 36 g)
Protein: 1.7g
Salt: 4.3g
👨🍳 Preparation & consumption recommendations
Simply use straight from the bottle, no heating necessary.
📦 Storage recommendation
Store dry, cool and protected from light. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff Oriental Food Trading B.V., P.O. 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Hoisin Sauce?
Hoisin sauce is a classic Chinese seasoning sauce known for its sweet and spicy note. It is commonly used in Cantonese cuisine, particularly for grilled meats and as a dip for summer rolls.
Why FLYING GOOSE Hoisin Sauce?
The FLYING GOOSE Hoisin Sauce offers authentic taste with perfectly balanced ingredients. Made in Thailand, it combines traditional Chinese flavors with high quality and versatility.
How to use hoisin sauce?
This sauce is ideal as a glaze for meat, for example crispy duck or grilled chicken. It is also a popular seasoning sauce for wok dishes or as a dip for spring rolls.
👩🍳 Recipe ideas
🥢 Roast duck with hoisin sauce and steamed pancakes
Preparation:
- Season duck breast with salt and pepper and fry in a pan until crispy.
- Fry the skin side until golden brown, then cook in the oven at 180°C for 10 minutes.
- Steam pancakes and spread with hoisin sauce.
- Cut the duck into thin slices and serve with spring onions.
🍛 Wok vegetables with tofu in hoisin sauce
Preparation:
- Cut the tofu into cubes and fry in a pan until golden brown.
- Add vegetables (e.g. peppers, carrots, broccoli) and fry briefly.
- Add hoisin sauce and mix well.
- Serve with rice or noodles.
