FISH WELL pickled mustard cabbage Original 60G
FISH WELL pickled mustard cabbage Original 60G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
FISH WELL pickled mustard cabbage Original 60G is a spicy Chinese specialty with a slightly spicy taste. The mustard cabbage is pickled with salt, chili, ginger and garlic and is perfect as a side dish for rice dishes or as a topping for Asian soups.
🍽️ Serving suggestion
Serve as a side dish with rice dishes, in ramen or in Asian soups. Also ideal as a topping for fried rice.
⏲️ Preparation time
0 minutes - ready to eat straight away, no cooking required.
🍜 Types of use
Supplement: Perfect with rice dishes or Asian main dishes.
Ingredient for Asian dishes: Ramen, stir-fry or wok dishes.
🥗 Ingredients & Allergens
Mustard cabbage, salt, rapeseed oil, chili, sugar, ginger, garlic, flavor enhancer (E621), acidity regulator (E330). ⚠ Allergens: Mustard
📊 Nutritional information (per 100g)
Energy: 209 kJ / 50 kcal
Fat: 2.3 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 6.1 g (of which sugar: 2.1 g)
Protein: 1.2g
Salt: 5.6g
👨🍳 Preparation & consumption recommendations
Ready to eat – simply remove from the pack and serve as a side dish or topping for rice, soups or wok dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Fish Well | Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Pickled Mustard Cabbage?
Pickled mustard cabbage is a traditional Chinese preparation of mustard cabbage (Brassica juncea) preserved in salt, chili, ginger and garlic. This process gives the vegetables a spicy, slightly spicy and salty flavor that adds depth and flavor to Asian dishes.
Why FISH WELL mustard cabbage?
The brand FISH WELL stands for authentic Asian products that are easy to prepare and of high quality. The mustard cabbage is vegan, gluten-free and lactose-free, making it perfect for a conscious and varied diet. With a fat content of only 2.3 g per 100 g, it is also suitable for low-carb diets.
Use in the kitchen:
- Supplement: Serve directly with rice dishes.
- Soups: As a spicy topping for ramen or Asian vegetable soups.
- Pan and wok dishes: Fry briefly or combine with other ingredients to enhance the savory flavor.
👩🍳 Recipe ideas
🍚 Fried rice with pickled mustard greens
Preparation:
- Fry cooked rice in a pan with a little oil.
- Add pickled mustard cabbage and fry briefly.
- Season with soy sauce and sesame seeds, optionally garnish with spring onions.
- Serve hot.
🥢 Ramen with mustard cabbage topping
Preparation:
- Prepare ramen according to package instructions.
- Add pickled mustard cabbage as a topping.
- Optionally refine with boiled egg, tofu or sesame oil.
- Enjoy hot.
