FISH WELL Brand Shredded Mustard Stem Can 340G
FISH WELL Brand Shredded Mustard Stem Can 340G
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🛒 Product description
FISH WELL Shredded Mustard Stem is a traditional Chinese specialty made from pickled mustard stalks (Tsa Tsai). Finely sliced, spicy and slightly spicy in taste, this vegetable is perfect as a side dish or as an aromatic ingredient in many Asian dishes. Vegan, gluten-free and lactose-free – a real must-have for Asian cuisine!
🍽️ Serving suggestion
As a topping on fried rice or in noodle soups – for an authentically spicy taste.
⏲️ Preparation time
Ready to eat - no cooking required. Just open and enjoy!
🍜 Types of use
Supplement: Ideal with rice dishes or as a cold topping.
Ingredient: For Asian soups, fried noodles or bowls.
🥗 Ingredients & Allergens
Preserved mustard stalk (Tha Cai) 83%, salt, chili, acidity regulator: E330, spices. ⚠ Allergens: Mustard
📊 Nutritional information (per 100g)
Energy: 129 kJ / 31 kcal
Fat: 1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 4.2 g (of which sugar: 0 g)
Protein: 1.2g
Salt: 14.8g
👨🍳 Preparation & consumption recommendations
The product is already ready to eat. Simply enjoy straight from the can or stir into warm dishes such as soups or fried rice.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Chongqing Fish Well Preserved Vegetable CO., LTD.
Importer: Sin Wah Foods B.V., Eindhoven, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Tsa Tsai?
Tsa Tsai is the Chinese name for pickled mustard stalk – a popular fermented vegetable that has its origins in Sichuan cuisine. It is characterized by its salty, spicy and slightly spicy taste and is often used as a side dish or flavor carrier in many Asian dishes.
About the FISH WELL brand
FISH WELL is a renowned manufacturer of preserved vegetables and fermented specialties from China. The brand stands for authentic quality and traditional recipes - ideal for anyone who wants to experience the real taste of Asia.
Why is pickled mustard stalk so popular?
Pickled mustard stalks are particularly popular because of their strong aroma. It gives simple rice or pasta dishes an intense flavor and texture. It can also be used in a variety of ways - whether as a topping, side dish or part of soups and wok dishes.
👩🍳 Recipe ideas
🍚 Fried rice with pickled mustard vegetables
Preparation:
- Fry rice from the previous day in a little oil.
- Add vegetables (e.g. carrots, peas) and 2 tablespoons of FISH WELL mustard stalks.
- Season with soy sauce and a drizzle of sesame oil.
- Serve with a fried egg.
🍜 Asian noodle soup with Tsa Tsai
Preparation:
- Cook ramen or rice noodles in broth of your choice.
- Refine with vegetables and optionally tofu or egg.
- Add 1-2 tablespoons of pickled mustard stalks as a topping.
- Sprinkle with spring onions and sesame seeds and serve hot.
