FISH WELL Brand Preserved Mustard Stem Whole 340G
FISH WELL Brand Preserved Mustard Stem Whole 340G
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🛒 Product description
FISH WELL Pickled Mustard Stick Whole 340g is a traditional specialty from Chinese Sichuan cuisine. The mustard plant is fermented with chili, salt and spices and creates a spicy, spicy taste experience. The vegetables are already ready to eat and are ideal as a spicy accompaniment to rice, soups or as an ingredient in Asian stir-fries.
🍽️ Serving suggestion
Cut into thin slices and serve with rice or noodle soup for a classic Chinese taste.
⏲️ Preparation time
No preparation necessary – ready to eat.
🍜 Types of use
Supplement: Ideal with rice, congee or noodle soups.
Ingredient: Perfect in stir-fries or fried rice.
🥗 Ingredients & Allergens
Preserved Zha Cai (mustard) 83%, salt, chili, acidity regulator: E330, spices.
⚠ Allergens: May contain mustard.
📊 Nutritional information (per 100g)
Energy: 129 kJ / 31 kcal
Fat: 1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 4.2 g (of which sugar: 0 g)
Protein: 1.2g
Salt: 14.8g
👨🍳 Preparation & consumption recommendations
Ready to eat. Simply cut into thin slices and serve as a side dish.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Chongqing Fish Well Preserved Vegetable (Group) Co., Ltd., Waimao Road 98, 404002 Chongqing, China
Importer: Sin Wah Foods B.V., Mispelhoefstraat 35-37, 5651 GK Eindhoven, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
Zha Cai – What is it?
Zha Cai is a popular fermented vegetable in Chinese Sichuan cuisine made from the lower part of the mustard plant (Brassica juncea). Fermentation with chili, salt and spices creates a uniquely spicy, slightly spicy taste that is one of the classics of Asian cuisine.
FISH WELL – quality from China
The brand FISH WELL is known for its high-quality, authentically fermented vegetable products. Their zha cai is one of the most popular side dishes in Asia and is traditionally used in many households.
Why is pickled mustard stalk so popular?
Thanks to its strong umami taste and pleasant spiciness, Zha Cai is a sought-after ingredient in Asian cuisine. It is versatile, low in fat, vegan and gluten and lactose free - ideal for a conscious diet with an Asian flair.
Usage ideas:
Whether as a quick snack, in soups or as a secret ingredient in fried rice - this pickled mustard stalk spices up every meal.
👩🍳 Recipe ideas
🥄 Fried rice with pickled mustard vegetables
Preparation:
- Fry 2 cups of cooked rice in a pan with 1 tablespoon of oil.
- Thinly slice and add 1/4 cup Zha Cai.
- Stir in 1 egg and season with soy sauce and spring onions.
🍜 Chinese noodle soup with Zha Cai
Preparation:
- Heat 250 ml of broth and cook instant noodles in it.
- Cut zha cai into slices and add to the soup with spring onions.
- Optionally refine with sesame oil or chili oil.
