EAGLOBE plums in salt water are a traditional Asian specialty from China. Whole plums are marinated in a mild brine and develop a balanced, salty-fruity and slightly sour taste. This product is ideal as a side dish or aromatic ingredient in Asian cuisine.
🍽️ Serving suggestion
Serve as a side dish with rice dishes or use finely chopped as a flavorful addition to congee, rice porridge or Asian starters.
⏲️ Preparation time
None – ready to eat.
🥢 Types of use
Supplement: Classic with rice and wok dishes. Ingredient: For Asian starters or warm dishes. Seasoning component: Finely chopped for intense flavor.
🥗 Ingredients & Allergens
Plums (79%), water, salt.
⚠ Allergens: Does not contain any allergens that require labeling.
📊 Nutritional information (per 100g)
Energy: 0.24 kcal Fat: 1 g (of which saturated fatty acids: 1 g) Carbohydrates: 1 g (of which sugar: 1 g) Protein: 1g Salt: 1g
👨🍳 Preparation & consumption recommendations
Enjoy directly from the glass or process further. Ideal as a side dish or finely chopped as a seasoning ingredient.
📦 Storage recommendation
Store in a cool and dry place. After opening, keep refrigerated and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: CAP (Hong Kong), China
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
Salted plums in Asian cuisine
In many parts of Asia, brined plums are a prized specialty. They are used both plain as a side dish and as a seasoning ingredient and give dishes a delicate salty-sour note.
Authentic taste from China
The EAGLOBE plums in salt water are traditionally pickled and impress with their natural composition. They are vegan, gluten-free and lactose-free - ideal for a conscious diet.
Versatile & aromatic
Whether with rice, as part of starters or finely chopped as a topping - these plums bring depth and authenticity to numerous Asian dishes.