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EAGLOBE lotus roots in water 500G

Name: EAGLOBE lotus roots in water 500G
Brand: EAGLOBE
SKU: 2100000048335
Price: 4.49 EUR
Availability: OutOfStock

€4,49 EUR

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📦 Free shipping from €60 | 🎁 2x gift from €70

🛒 Product description

EAGLOBE lotus root in water 500G is a versatile Asian vegetable product from China. The lotus root is already cut and soaked in water, making it ready to use. With its crunchy texture and mild, slightly sweet taste, it is ideal for wok dishes, soups, curries, salads or for deep-frying. Lotus roots absorb spices particularly well and are an integral part of Chinese and Asian cuisine.

🍽️ Serving suggestion

Ideal for wok dishes, Asian curries, soups or crispy salads. Can be used raw, cooked, fried or fried.

⏲️ Preparation time

Ready to eat – no preparation necessary. Heat or use straight away as desired.

🍜 Types of use

Wok dishes: With vegetables, meat or tofu
Soups: Asian broths or curries
Salads: For crispy Asian salads or side dishes

🥗 Ingredients & Allergens

Lotus root (60%), water, antioxidant: ascorbic acid (E300).
⚠ Allergens: No relevant allergens.

📊 Nutritional information (per 100g)

Energy: 73 kcal / 305 kJ
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 17 g (of which sugar: 0 g)
Protein: 0.9g
Salt: 0g

👨‍🍳 Preparation & consumption recommendations

Ready to eat – use raw, boil, fry, fry or pickle as desired.

📦 Storage recommendation

Store in a cool place. After opening, store in the refrigerator and use promptly. See product packaging (best before: December 31, 2027).

ℹ️ More information

🏭 Manufacturer & Importer

Importer: Asia Express Food B.V., Netherlands
Distributor: Yoon Handels GmbH & Co. KG, Germany

⏳ Best before date

See product packaging (best before: December 31, 2027)

📖 More about the product

What is lotus root? Lotus root is a traditional Asian vegetable with a crispy texture and mildly sweet taste. It is often used in wok dishes, curries, soups and salads and absorbs spices very well.

Why EAGLOBE lotus root is popular The lotus root is already cut and soaked in water, making it ready to use. It is suitable for quick and authentic Asian dishes and is an integral part of Chinese cuisine.

👩‍🍳 Recipe ideas

🥘 Lotus root wok with garlic

Preparation:

Drain lotus root and cut into strips if necessary.
Fry in a pan with chopped garlic and oil.
Season with soy sauce, salt and pepper and serve.

🥗 Asian salad with lotus root

Preparation:

Drain the lotus root and cut into thin slices.
Mix with cucumber, carrots and dressing made from vinegar, sesame oil and salt.
Serve cold as a fresh side dish.

🌱 Taste & special features

Mild, slightly sweet and crunchy – ideal for wok dishes, curries, soups and salads.

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EAGLOBE lotus roots in water 500G