DIAMOND Peanut Butter Crunchy 350G
DIAMOND Peanut Butter Crunchy 350G
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🛒 Product description
DIAMOND Peanut Butter Crunchy 350G is a real classic for all peanut lovers: with 91% roasted peanut kernels, it offers an intense, natural aroma and a crunchy texture thanks to real peanut pieces. The vegan recipe is free of added sugar, gluten-free, lactose-free and contains an impressive 25g of protein per 100g - perfect for a balanced diet.
🍽️ Serving suggestion
Enjoy plain as a spread or top with fresh banana slices. Also perfect as a dip for satay skewers or as a filling for peanut butter cookies.
⏲️ Preparation time
No effort – ready to eat straight away!
🍜 Types of use
Spread: Classic on bread or toast.
Baking ingredient: Ideal for cookies, brownies or cakes.
Cooking: Indispensable in Asian dishes such as satay or peanut sauces.
🥗 Ingredients & Allergens
Ingredients: Roasted peanut kernels (91%), sunflower oil, fully hydrogenated palm fat, sea salt.
⚠ Allergens: Contains peanuts. May contain traces of nuts.
📊 Nutritional information (per 100g)
Energy: 2492 kJ / 602 kcal
Fat: 48 g (of which saturated fatty acids: 8.4 g)
Carbohydrates: 12 g (of which sugar: 4.9 g)
Protein: 25g
Salt: 0.58g
👨🍳 Preparation & consumption recommendations
Simply enjoy straight from the spoon, use as a spread or incorporate into recipes such as sauces and pastries. Particularly delicious in combination with sweet or savory ingredients.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufactured exclusively for: Kreyenhop & Kluge GmbH & Co. KG Grocery Import, Industriestr. 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is DIAMOND Peanut Butter Crunchy?
The DIAMOND Peanut Butter Crunchy belongs to the category of plant-based spreads and delights with a naturally intense taste and crispy texture. This peanut butter is an excellent alternative for health-conscious connoisseurs because it has no added sugar, is vegan, gluten-free and lactose-free - and contains a whopping 25 g of protein per 100 g.
Why is crunchy peanut butter so popular?
The version with peanut pieces offers a particularly pleasant mouthfeel and provides an additional taste explosion. Whether for breakfast or when cooking - crunchy peanut butter is versatile and gives every dish a hearty touch.
Ideal for creative recipes:
Peanut butter is a key ingredient, especially in Asian cuisine - for example in the popular satay sauce. It also ensures juicy cookies or aromatic brownies when baking. Thanks to its high-quality composition, it is suitable for both fitness enthusiasts and family kitchens.
👩🍳 Recipe ideas
🍢 Satay skewers with peanut sauce
Preparation:
- Dice 300 g chicken breast and put it on skewers.
- For the sauce: Mix 3 tbsp DIAMOND peanut butter, 2 tbsp soy sauce, 1 tbsp lime juice, 1 tsp brown sugar and 100 ml coconut milk and heat.
- Cook the skewers in the pan or on the grill and serve with sauce.
🍪 Peanut butter cookies
Preparation:
- Mix 100 g DIAMOND peanut butter, 50 g brown sugar, 1 egg and 1 teaspoon vanilla extract.
- Form dough into small balls and place on a baking sheet.
- Flatten with a fork and bake at 180°C for about 10-12 minutes.
