DATU PUTI Vinegar Fl 750ML
DATU PUTI Vinegar Fl 750ML
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🛒 Product description
The Datu Puti Spiced Cane Sugar Vinegar 750ML is a traditional Filipino vinegar with 5% acidity. Made from cane sugar vinegar, water and aromatic ingredients such as onions, garlic and Spanish pepper, it impresses with its balanced, spicy-sour taste. Ideal for seasoning salads, marinating meat and fish or as a versatile kitchen seasoning. The vinegar is vegan, gluten-free, lactose-free and low in calories - an authentic classic of Filipino cuisine.
🍽️ Serving suggestion
Perfect as a dip for fish or seafood, as a seasoning vinegar for salads or for marinating meat and vegetables.
⏲️ Preparation time
No preparation necessary – can be used immediately.
🍜 Types of use
Vinegar & Seasonings: Ideal for salads, marinades or to refine dishes.
Dip: Excellent as a Filipino vinegar dip for fish or seafood.
Marinade: For meat, poultry, tofu or vegetables.
🥗 Ingredients & Allergens
Cane sugar vinegar 50%, water, onions, Spanish pepper, garlic. ⚠ Allergens: None specified.
📊 Nutritional information (per 100 ml)
Energy: 35 kcal
Fat: 1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 3 g (of which sugar: 0 g)
Protein: 0g
Fiber: 1.5g
Salt: 1g
👨🍳 Preparation & consumption recommendations
Ready to eat – use directly for seasoning, marinating or salads.
📦 Storage recommendation
Store in a cool and dry place. After opening, keep tightly closed.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Datu Puti, Philippines | Importer: Heuschen & Schrouff Oriental Foods Trading B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Datu Puti Spiced Cane Sugar Vinegar?
This Filipino vinegar is based on traditional cane sugar vinegar and is refined with onions, garlic and Spanish pepper. It brings a harmonious interplay of sweet, sour and spicy flavors to every dish.
Why Datu Puti Vinegar is so popular:
Datu Puti is one of the most famous brands in Filipino cuisine. Your seasoned cane sugar vinegar is suitable for a variety of culinary applications, such as salads, sauces, marinades or as a dip. It is particularly popular with fans of Filipino cuisine because it offers authentic flavors and versatility.
Types of use & recipe ideas:
🥗 Asian salad with cane sugar vinegar dressing
Preparation:
- Chop mixed vegetables (e.g. cucumber, carrot, pepper) into small pieces.
- Mix 2 tablespoons of Datu Puti Seasoned Cane Sugar Vinegar with 1 teaspoon of oil, salt and pepper.
- Pour over the vegetables, mix well and serve immediately.
🍖 Marinade for meat or poultry
Preparation:
- Place meat or poultry in a bowl.
- Add 3-4 tbsp Datu Puti vinegar, mix with spices of your choice.
- Marinate in the refrigerator for at least 30 minutes, then fry or grill.
🥄 Filipino vinegar dip for fish
Preparation:
- Pour Datu Puti vinegar into a small bowl.
- Optionally add finely chopped onion, garlic or chili.
- Serve as a dip for fried or grilled fish.
