COCK BRAND Tom Yum Paste 227G
COCK BRAND Tom Yum Paste 227G
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🛒 Product description
COCK BRAND Tom Yum Paste 227G is an authentic Thai seasoning paste, perfect for preparing the famous Tom Yum soup. With lemongrass, shallots, galangal and kaffir lime leaves, it offers an intense aroma with spicy, sour and spicy notes. Ideal for soups, stir-fries and marinades.
🍽️ Serving suggestion
Perfect for making a classic Tom Yum soup with shrimp and mushrooms.
⏲️ Preparation time
Just 5 minutes – ideal for quick, aromatic dishes.
🍜 Types of use
For soups: Perfect for the famous Tom Yum soup.
As a seasoning paste: Ideal for stir-fries and marinades.
🥗 Ingredients & Allergens
Refined soybean oil (53.8%), lemongrass (23.1%), water (11.5%), shallots (5.8%), lemon juice (2.9%), salt (<2%), chili (<2%), galangal (<2%), sugar (<2%), kaffir lime leaves (<2%), flavor enhancer: monosodium glutamate (E621, <2%), coloring: paprika extract (E160c, <2%), preservative: sodium benzoate (E211, <2%). ⚠ Allergens: Contains soy. May contain traces of crustaceans.
📊 Nutritional information (per 100g)
Energy: 1301 kJ / 315 kcal
Fat: 27 g (of which saturated fatty acids: 4.1 g)
Carbohydrates: 9.3 g (of which sugar: 8 g)
Protein: 3.8g
Salt: 12.8g
👨🍳 Preparation & consumption recommendations
Mix 1-2 tablespoons of the paste with water or broth, add shrimp, mushrooms and herbs as desired and bring to the boil. Also suitable for pan-fried dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏢 Manufacturer & Importer
Made in Thailand. Importer: See product packaging.
⏳ Best before date
See product packaging.
📚 More about the product
What is Tom Yum Paste? Tom Yum Paste is an aromatic seasoning paste that is widely used in Thai cuisine. It consists of lemongrass, galangal, shallots and kaffir lime leaves and gives dishes a unique combination of heat, acid and spice.
Why is COCK BRAND Tom Yum Paste so popular? COCK BRAND is known for their high quality, authentic Asian food. Their Tom Yum paste has a particularly intense taste and is valued by professional chefs and amateur chefs alike.
Variety of uses The paste is not only suitable for the classic Tom Yum soup, but also as a marinade for meat, seafood and tofu or as a seasoning paste for fried noodles and rice dishes.
🔥 Level of spiciness
Medium to spicy – ideal for lovers of spicy, aromatic dishes.
👩🍳 Recipe ideas
🍲 Tom Yum soup with shrimp and mushrooms
Preparation:
- Bring 500 ml of water or stock to the boil.
- Stir in 2 tablespoons of tom yum paste.
- Add shrimp, mushrooms and fresh herbs and simmer for 3-4 minutes.
- Garnish with lime juice and coriander and serve hot.
🍜 Fried rice noodles with tom yum paste and vegetables
Preparation:
- Cook rice noodles according to package instructions and drain.
- Fry 2 tablespoons of tom yum paste in a pan with a little oil.
- Add vegetables of your choice (e.g. peppers, carrots, broccoli) and fry briefly.
- Add the rice noodles and mix everything well.
- Serve with lime juice and fresh herbs.
