COCK BRAND Tom Kah Kai Paste 227G
COCK BRAND Tom Kah Kai Paste 227G
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🛒 Product description
COCK BRAND Tom Kha Kai Paste (227g) is the ideal seasoning base for the authentic Thai coconut milk soup "Tom Kha Kai". The combination of creamy coconut milk, fresh galangal, lemongrass and lime leaves creates a spicy, aromatic taste experience with an exotic note.
🍽️ Serving suggestion
Serve with chicken, mushrooms, fresh coriander and a squeeze of lime juice - enjoy the classic Thai way.
⏲️ Preparation time
5-10 minutes - perfect for a quick, flavorful soup at home.
🍜 Types of use
Soup base: For classic Tom Kha Kai with chicken or vegetarian with tofu.
Seasoning paste: Also ideal for refining Asian stews or sauces.
🥗 Ingredients & Allergens
Coconut milk (35%), galangal (17%), sugar, salt, shallots, garlic, monosodium glutamate (E621), lime leaves, lemongrass, citric acid, acidity regulator. ⚠ Allergens: May contain traces of crustaceans, fish, soy and peanuts.
📊 Nutritional information (per 100g)
Energy: 137 kcal
Fat: 1.2 g (of which saturated fatty acids: 1.1 g)
Carbohydrates: 29 g (of which sugar: 22 g)
Protein: 2.5g
Salt: 12.1g
👨🍳 Preparation & consumption recommendations
Stir the paste into boiling water or broth. Then add chicken and mushrooms, simmer briefly and season with lime juice and fresh coriander.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: COCK BRAND
Origin: Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What is Tom Kha Kai?
Tom Kha Kai is a traditional Thai soup based on coconut milk and typically made with chicken, galangal, lemongrass, lime leaves and mushrooms. It combines creamy, sour and spicy flavors in a unique balance.
Why COCK BRAND Tom Kha Kai Paste?
The brand COCK BRAND stands for authentic Thai quality. Your Tom Kha Kai paste contains all the important ingredients for a successful soup - ideal for quick and tasty dishes at home. Particularly noteworthy is the use of 35% coconut milk and 17% galangal, which gives the paste an intense, fresh aroma.
Who is this product suitable for?
Whether you're a lover of Asian cuisine or a newbie, this paste is ideal for anyone who wants to cook authentic Thai with little effort. It is also lactose and gluten free and is easy to use.
Types of use:
In addition to classic Tom Kha Kai soup, the paste is ideal for flavoring curries, sauces or Asian vegetable stir-fries.
👩🍳 Recipe ideas
🍲 Classic Tom Kha Kai Soup
Preparation:
- Bring 600 ml of water or stock to the boil.
- Stir in 2-3 tablespoons of the paste.
- Cut 150 g chicken breast into strips and add.
- Add 100 g mushrooms and simmer for 5-7 minutes.
- Season with lime juice and fresh coriander.
🥬 Vegetarian Tom Kha with tofu
Preparation:
- Bring 600 ml of vegetable stock to the boil and stir in 2-3 tablespoons of paste.
- Dice 150 g of tofu and add it to the soup with 100 g of mushrooms.
- Let simmer for 5 minutes.
- Refine with lime juice, soy sauce and fresh coriander.
