COCK BRAND Rice Flour 400G
COCK BRAND Rice Flour 400G
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🛒 Product description
COCK BRAND rice flour 400 g is a high-quality, gluten-free flour made from 98% rice and 2% water. Thanks to its neutral, mild taste with a slightly nutty note, it is ideal for numerous applications in Asian cuisine as well as for gluten-free baking. A real basic product for conscious nutrition and creative recipes.
🍽️ Serving suggestion
Perfect as a base for Asian pancakes, rice dough, gluten-free bread or for thickening soups and sauces.
⏲️ Preparation time
Depending on the recipe – can be used immediately.
🍜 Types of use
Gluten-free baking: Ideal for bread, cakes and pastries.
Asian cuisine: For rice flour pancakes, dough and noodles.
Sauces & Soups: For natural thickening without any taste of its own.
🥗 Ingredients & Allergens
Rice (98%), water (2%).
⚠ Allergens: No allergens that require declaration. Gluten free.
📊 Nutritional information (per 100g)
Energy: 343 kcal
Fat: 0.0 g (of which saturated fatty acids: 0.0 g)
Carbohydrates: 79.0 g (of which sugar: 0.0 g)
Protein: 6.8g
Salt: 0.0g
👨🍳 Preparation & consumption recommendations
Use as a flour substitute or ingredient depending on the recipe. Particularly suitable for gluten-free and Asian dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Yoon Handels GmbH & Co. KG
Königsteiner Str. 95, 65929 Frankfurt am Main, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is rice flour?
Rice flour is made from finely ground rice and is one of the most important basic ingredients
in Asian cuisine. It is naturally gluten-free and is therefore particularly popular with
People with gluten intolerance or celiac disease.
Why COCK BRAND rice flour?
COCK BRAND stands for consistent quality and authentic Asian food.
This rice flour impresses with its fine texture, its versatility and its pure recipe
without additives.
Suitable for many diets
The rice flour is vegan, halal, lactose-free and gluten-free. This makes it ideal for one
conscious nutrition and versatile in modern cuisine - from traditional ones
Asian recipes to Western gluten-free baking.
👩🍳 Recipe ideas
🥞 Vietnamese Bánh Xèo (Rice Flour Pancakes)
Preparation:
- Mix rice flour with water, a little salt and turmeric to form a thin dough.
- Bake the dough in a hot pan.
- Fill with vegetables, herbs and optionally meat or tofu.
- Fold and serve.
🍞 Gluten-free bread based on rice flour
Preparation:
- Mix rice flour with yeast, water, salt and oil.
- Let the dough rise.
- Bake in the preheated oven until the bread is golden brown.
- Let cool and enjoy.
