COCK BRAND Panang Curry Paste 1KG
COCK BRAND Panang Curry Paste 1KG
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🛒 Product description
COCK BRAND Panang Curry Paste 1KG is an authentic Thai curry paste that combines strong spice with a slightly sweet peanut note. Ideal for preparing panang curry with coconut milk, meat, tofu or vegetables, as well as as a marinade or base for spicy dips.
🍽️ Serving suggestion
Process with coconut milk into creamy panang curry, ideal with chicken, tofu or vegetables. Also as a marinade for meat or tofu, or as a spicy dip for starters.
⏲️ Preparation time
5-10 minutes - quick and easy for intense Thai flavor.
🍜 Types of use
Panang Curry Preparation: For classic Thai curries.
Marinade: For meat, tofu or vegetables.
Dips: As a base for spicy sauces or appetizers.
🥗 Ingredients & Allergens
27% dried red chilies, lemongrass, shallots, garlic, kaffir lime peel, galangal, cumin powder, coriander seeds.
⚠ Allergens: May contain traces of peanuts.
📊 Nutritional Information
No information available.
👨🍳 Preparation & consumption recommendations
Mix with coconut milk and combine with meat, tofu or vegetables as desired. Also ideal as a marinade or dip. Store in the refrigerator after opening.
📦 Storage recommendation
Store unopened in a dry place and at room temperature. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: COCK Brand, Thailand.
Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is Panang Curry Paste?
Panang Curry Paste is a classic Thai spice paste made from dried red chilies, lemongrass, garlic, galangal, kaffir lime peel and other aromatic ingredients. It is traditionally used for Panang curries, which are slightly sweet, spicy and intense in taste.
Why COCK BRAND Panang Curry Paste is popular
With 27% dried red chilies and high-quality ingredients, this curry paste impresses with its authentic Thai taste. It is vegan, halal, gluten and lactose free, free of preservatives, colorings and flavor enhancers, and delivers an intense taste experience in every meal.
Possible uses
For panang curry with coconut milk, meat, tofu or vegetables, as a marinade for grilled meat, tofu or vegetables, and as a basis for spicy dips.
👩🍳 Recipe ideas
🍛 Classic Panang Curry with Chicken
Preparation:
- Lightly fry 2-3 tablespoons of panang curry paste in a pan.
- Add coconut milk and mix well.
- Add chicken cubes and vegetables of your choice.
- Simmer for 5-10 minutes until everything is cooked through. Serve with rice.
🥢 Grilled skewers with Panang marinade
Preparation:
- Cut meat or tofu into cubes and marinate with curry paste.
- Place on skewers and grill or fry.
- Serve with lime juice and fresh herbs.
