CN BAIJIA Spicy Hotpot Seasoning 200G
CN BAIJIA Spicy Hotpot Seasoning 200G
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🛒 Product description
CN BAIJIA Spicy Hotpot Seasoning 200G is the perfect seasoning base for an original Chinese hotpot. With 27.1% chili, aromatic bean paste and traditional spices, this paste brings strong, spicy heat to every dish. Particularly popular with lovers of Sichuan cuisine, it ensures an authentic taste experience.
🍽️ Serving suggestion
Bring to the boil together with the broth, then add vegetables, tofu or beef - serve classically as a Chinese mala hotpot.
⏲️ Preparation time
Only 5-10 minutes until you're ready to enjoy it.
🍜 Types of use
Hotpot: The ideal basis for Chinese hot pot evenings.
Soup base: Adds depth and spiciness to vegetable soups or tofu stews.
Stir-fries: Can be used as a spicy sauce in Asian vegetable or meat pans.
🥗 Ingredients & Allergens
Vegetable oil (palm oil), chili (27.1%), bean paste (chilli, broad beans, salt, wheat flour, water) 8.5%, salt, ginger, soybeans, sugar, spices, pepper, flavor enhancer: E621, preservative: E202.
⚠ Allergens: Wheat, soy, sulfites.
📊 Nutritional information (per 100g)
Energy: 1854 kJ / 443 kcal
Fat: 39 g (of which saturated fatty acids: 21.6 g)
Carbohydrates: 15.8 g (of which sugar: 3.1 g)
Protein: 7.3g
Salt: 12.1g
👨🍳 Zubereitung & Verzehrempfehlung
Simply bring water or broth to the boil, then add fresh ingredients such as vegetables, tofu or meat. Ideal for hotpot dishes or as a seasoning base for hearty soups.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Jianding Im-& Export GmbH, Friedrich-Ebert-Str. 53, 45127 Essen, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is CN BAIJIA Spicy Hotpot Seasoning?
This original Chinese hotpot seasoning paste brings the authentic taste of Sichuan cuisine straight to your home. It serves as a spicy base for the popular Chinese hot pot - a culinary tradition in which guests cook and eat together at the table.
Product Category: Hotpot Seasoning Base
Hotpot sauces and pastes are a central part of Chinese cuisine. They provide depth, spiciness and aroma in the broth stock. This seasoning paste from CN BAIJIA is characterized by high quality, authentic ingredients and intense taste.
Why is this product so popular?
The taste is strong, spicy and typical of “Mala” – a combination of the numbing spiciness of pepper and fiery chili. Perfect for a sociable meal with friends or family, where everyone can add their favorite ingredients to the hot aromatic fondue.
Other possible uses:
In addition to its classic use in the Dutch oven, this paste is also ideal as a seasoning base for spicy wok dishes, stews or strong broths. Vegetarian versions with tofu and vegetables can also be prepared excellently.
👩🍳 Recipe ideas
🥘 Chinese mala hotpot with beef and vegetables
Preparation:
- Bring 1 liter of broth to the boil with 3-4 tablespoons of hotpot paste.
- Prepare beef in thin slices, cut vegetables (e.g. bok choy, mushrooms, carrots) and tofu.
- Let everything cook together in the broth at the table.
- Serve with dips such as sesame sauce or soy sauce.
🥣 Spicy vegetable soup with tofu
Preparation:
- Heat 750 ml of water with 2 tablespoons of hotpot paste in a pot.
- Add vegetables of your choice (e.g. Chinese cabbage, broccoli, zucchini) and tofu cubes.
- Let simmer for 10 minutes and enjoy hot.
