CITYAROMA Shirataki Udon Noodles Wide 400G
CITYAROMA Shirataki Udon Noodles Wide 400G
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🛒 Product description
CITYAROMA Shirataki Udon Noodles Wide 400G are a low-calorie and low-carbohydrate alternative to traditional pasta. These noodles made from konjac root have a neutral taste and absorb the flavors of the sauces and ingredients excellently. They are ideal for soups, stir-fries or as a side dish.
🍽️ Serving suggestion
Serve with vegetables or meat in soups or as a side dish.
⏳ Preparation time
Just 2-3 minutes – lightning fast and easy.
🍜 Types of use
For soups: Perfect as a low-carb soup addition.
As a side dish: Ideal with Asian dishes with vegetables or meat.
🥗 Ingredients & Allergens
Water, konjac powder 3.8%, acidity regulator: calcium hydroxide.
📊 Nutritional information (per 100g)
Energy: 36 kJ / 9.5 kcal
Fat: 0g
Carbohydrates: 1.5 g (of which sugar: 0 g)
Protein: 0g
Salt: 0.1355g
👨🍳 Preparation & consumption recommendations
1. Rinse the pasta well in a sieve.
2. Fry in a pan or use as a soup addition.
3. The noodles absorb the flavor of the sauce excellently.
📦 Storage recommendation
Store dry, cool and dark.
ℹ️ More information
🏢 Manufacturer & Importer
Heuschen & Schrouff OFT B.V., P.O. Box 30202, 6370KE Landgraaf – Holland
⏳ Best before date
At least 3 months, usually longer. See product packaging.
📚 More about the product
What are Shirataki noodles?
Shirataki noodles come from Japan and are made from konjac root flour. They contain hardly any calories and carbohydrates, which is why they are perfect for a low-carb and calorie-conscious diet.
Why CITYAROMA Shirataki Udon?
CITYAROMA offers high-quality Shirataki udon noodles that are characterized by their wide shape and perfect absorption of sauces. They are ideal for Asian dishes and are easy to prepare.
Recipe ideas:
🍲 Shirataki noodles with teriyaki chicken
Preparation:
- Rinse the shirataki noodles well and drain.
- Cut the chicken breast into strips and fry in a pan.
- Add teriyaki sauce and let it simmer briefly.
- Add the noodles and fry for 2 minutes.
- Serve with spring onions and sesame seeds.
🍜 Asian Shirataki vegetable pan
Preparation:
- Rinse the shirataki noodles and fry them in a pan with a little oil.
- Add vegetables of your choice (e.g. peppers, carrots, zucchini).
- Season with soy sauce, garlic and ginger.
- Season with sesame oil and serve hot.
