CITYAROMA Shirataki Udon Noodles Bag 400G
CITYAROMA Shirataki Udon Noodles Bag 400G
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✨ CITYAROMA Shirataki Udon Noodles 400G
The CITYAROMA Shirataki Udon Noodles are the perfect choice for anyone who wants to enjoy consciously. These Asian noodles consist of Konjac flour and are particularly low in calories, carbohydrates and fat-free. They are ideal for a Low-carb diet, as they are per 100 g only 9.5 kcal included. Their neutral texture absorbs the flavor of sauces, stocks and spices excellently, making them versatile.
🍽️ Serving suggestion
Perfect in Asian soups or stir-fried with vegetables, tofu and soy sauce.
⏳ Preparation time
Just 1-2 minutes - ideal for quick, healthy meals.
🍜 Types of use
Soups: Add to Asian broths or miso soups.
Wok dishes: Stir-fry with vegetables, tofu and soy sauce.
Salads: Enjoy with cucumber, carrot and peanut-lime dressing.
🎭 Ingredients & Allergens
Water, konjac flour (3.8%), acidity regulator: calcium hydroxide.
⚠ Allergens: May contain traces of soy.
📊 Nutritional information (per 100g)
Energy: 36 kJ / 9.5 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 1.5 g (of which sugar: 0 g)
Protein: 0g
Fiber: 1.5g
Salt: 0.1355g
👩🍳 Preparation & consumption recommendations
1. Drain the liquid and rinse the noodles under hot water.
2. Add to desired sauce, soup or salad and serve.
3. For warm dishes, briefly cook the pasta or heat it in a pan.
🛋️ Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use quickly.
ℹ️ More information
🏢 Manufacturer & Importer
Brand: CITYAROMA | Country of origin: China | Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are Shirataki noodles?
Shirataki noodles are made from konjac flour, which is obtained from the root of the devil's tongue tree. They are extremely low in calories, gluten-free and ideal for a conscious diet.
Why are they so popular?
Thanks to their neutral taste, they absorb aromas particularly well and go well with numerous recipes. They are perfect for low-carb diets because they contain almost no carbohydrates.
🌟 Recipe ideas
🍜 Shirataki Udon with pak choi, tofu and sesame sauce
Preparation:
- Rinse the shirataki noodles under hot water.
- Fry pak choy, tofu and sesame in a pan.
- Add the noodles and mix with sesame sauce.
- Garnish with toasted sesame seeds and serve.
🍲 Shirataki salad with cucumber, carrot and peanut-lime dressing
Preparation:
- Rinse the pasta well and drain.
- Cut the cucumber and carrot into thin strips.
- Mix together a dressing of peanut butter, lime juice, soy sauce and ginger.
- Mix everything together, garnish with coriander and enjoy.
