CITYAROMA Shirataki Noodles Thin Bag 400G
CITYAROMA Shirataki Noodles Thin Bag 400G
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✨ CITYAROMA Shirataki Noodles Thin 400G
The perfect low-carb pasta alternative! CITYAROMA Shirataki noodles are made from konjac root and contain hardly any calories or carbohydrates. They are ideal for a low-carb, gluten-free and calorie-conscious diet. Perfect for keto, diets or as a healthy pasta alternative.
🍽️ Serving suggestion
Serve with teriyaki vegetables or as low-carb spaghetti carbonara.
⏳ Preparation time
Just 2-3 minutes – quick & easy!
🍜 Types of use
Asian wok dishes: Perfect with soy sauce and vegetables.
Low-carb pasta substitute: For spaghetti carbonara or other pasta dishes.
🥗 Ingredients & Allergens
Water, konjac powder, calcium hydroxide.
✅ Allergen-free according to the manufacturer.
📊 Nutritional values (per 100 g)
Energy: 36 kJ / 9.5 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 1.5 g (of which sugar: 0 g)
Protein: 0g
Salt: 0.1355g
🍳 Preparation
1. Rinse Shirataki noodles well with water.
2. Heat in hot water or a pan for 2-3 minutes.
3. Season as desired and serve!
🛂 Storage
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏢 Manufacturer & Importer
Manufacturer: XCVFDVOR
Importer: No information
⌛ Best before date
See product packaging.
📚 More about the product
What are Shirataki noodles?
Shirataki noodles are made from konjac root and are almost calorie-free. They are tasteless and absorb the flavors of sauces and spices well, making them particularly versatile.
Why are they so popular?
Shirataki noodles are ideal for a low-carb diet and a perfect alternative to traditional pasta. They help you lose weight because they keep you full for longer and keep your blood sugar level stable.
Multiple uses
Whether in Asian wok dishes, soups or as low-carb pasta - Shirataki noodles adapt to every cuisine.
🍚 Recipe ideas
🌟 Shirataki with fried vegetables and soy sauce
Preparation:
- Rinse the pasta and heat it in a pan without oil for 2 minutes.
- Fry vegetables (e.g. peppers, carrots, zucchini) in a little oil.
- Add the shirataki noodles and season with soy sauce and sesame.
- Mix well and serve hot.
🧀 Low-carb spaghetti carbonara
Preparation:
- Rinse the pasta and heat for 2 minutes.
- Fry bacon or a plant-based alternative.
- Whisk an egg with Parmesan and season with salt & pepper.
- Add the pasta to the pan and stir in the egg and Parmesan mixture.
- Sprinkle with parsley and serve.
