CHUNGJUNGONE Seaweed Snack 3x4.5G
CHUNGJUNGONE Seaweed Snack 3x4.5G
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🛒 Product description
CHUNGJUNGONE Seaweed Snack 3x4.5G is a wonderfully crunchy, finely roasted seaweed snack from South Korea, refined with high-quality olive oil, sesame oil and corn oil. The combination of umami, slight saltiness and delicate crunch makes this snack the perfect companion for a variety of moments of enjoyment - whether as a pure snack, a side dish with rice or a creative topping for bowls and soups.
🍽️ Serving suggestion
Sprinkle as a crunchy topping over salads, sushi bowls or miso soups - or enjoy straight from the pack.
⏲️ Preparation time
No preparation required – ready to eat straight away.
🍜 Types of use
Snack: Crunchy enjoyment for in between meals.
Topping: Ideal for rice dishes, soups or Asian bowls.
🥗 Ingredients & Allergens
Dried seaweed (47.2%), corn oil, olive oil (4%), sesame oil, seasoning salt (salt, flavor enhancer: monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631)), herbal extract (rice bran oil, green tea extract, rosemary extract), emulsifier: E472, acidity regulator: E330.
⚠ Allergens: Contains sesame.
📊 Nutritional information (per 100g)
Energy: 2510 kJ / 603 kcal
Fat: 7.2 g (of which saturated fatty acids: 0 g)
Carbohydrates: 23.0 g (of which sugar: 1.8 g)
Protein: 21.0g
Salt: 5.1g
👨🍳 Preparation & consumption recommendations
The seaweed snack is ready to eat straight away. Ideal as a snack, with rice dishes or as a crunchy extra for salads and soups.
📦 Storage recommendation
Store dry, cool and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: CJ CheilJedang Corp., South Korea
Importer: No specific information
⏳ Best before date
See product packaging.
📖 More about the product
What is seaweed snack?
Seaweed snacks are traditional Asian snacks that have long been popular in Korean and Japanese cuisine. Thin sheets of dried seaweed are roasted, refined with high-quality oils and given a pinch of salt and spices. The result is an ultra-light, crunchy snack with an intense umami flavor.
Why is the CHUNGJUNGONE seaweed snack so special?
The snack is roasted twice, making it particularly crispy and flavorful. Refined with olive oil, corn oil and sesame oil, it offers a fine balance of natural algae aroma and aromatic herbal extracts. The recipe is vegan, gluten-free and high in protein, making it an excellent choice for conscious connoisseurs.
Usage ideas:
In addition to the classic consumption as a snack, the seaweed goes perfectly with bowls, on sushi, in miso soups or over pasta dishes. Its texture and spice add an interesting flavor dimension to dishes and make them more visually appealing.
👩🍳 Recipe ideas
🥗 Sushi bowl with seaweed crunch
Preparation:
- Use a bowl of cooked sushi rice as a base.
- Top with fresh vegetables such as cucumber, avocado, edamame and carrot strips.
- Add tofu or salmon (depending on your diet).
- Sprinkle with crumbled seaweed snack for extra crunch and flavor.
- Drizzle with soy sauce and sesame oil and serve.
🍲 Miso soup with seaweed and tofu
Preparation:
- Heat 500 ml of water with miso paste and mix well.
- Add tofu cubes, spring onions and wakame and simmer for 3 minutes.
- Top with seaweed snack strips before serving for extra flavor and bite.
