CHOYA Extra Years Umeshu 17%, 700ML
CHOYA Extra Years Umeshu 17%, 700ML
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🛒 Product description
🔞 Sales only to people aged 18 and over.
This product contains 17% alcohol by volume. By purchasing you confirm that you are at least 18 years old and the applicable Youth protection regulations pay attention.
CHOYA Extra Years Umeshu is a noble Japanese plum liqueur with 17% alcohol, made from high-quality plums Kishu Nanko Ume fruits – one of the best ume varieties in Japan. Through several years of maturation in white alcohol (Cane Spirit), this premium umeshu develops its intense, full-bodied taste sweet, fruity notes, gentle Marzipan and almond aroma and a fine acid structure. A harmonious liqueur for connoisseurs, stylishly packaged in a 700ml bottle.
🍽️ Serving suggestion
Best enjoyed well chilled or over ice - ideal with one fine cheese platter, as more elegant Aperitif or more sophisticated Dessert companion.
⏲️ Preparation time
No preparation necessary – just pour and enjoy.
🍜 Types of use
Aperitif: As a stylish start to special occasions.
Dessert companion: Goes ideal with chocolate, cheese and pastries.
Signature drink: As an “Umeshu Tonic” with lemon zest for fresh, summery moments of enjoyment.
🥗 Ingredients & Allergens
Kishu Nanko Ume, white alcohol (Cane Spirit).
⚠ Allergens: May contain traces of sulfites.
📊 Nutritional information (per 100 ml)
Energy: 223 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 31 g (of which sugar: n.a.)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
CHOYA Extra Years Umeshu can be enjoyed neat, on ice or as a cocktail base. For a special taste experience, we recommend serving it well chilled as an aperitif or in combination with fresh ingredients such as lemon, mint or soda.
📦 Storage recommendation
Store in a cool and dark place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Berentzen
Importer: Wine and Spirit International Ltd., London N3 3HN, U.K.
⏳ Best before date
See product packaging.
📖 More about the product
What is Umeshu?
Umeshu is a traditional Japanese liqueur made by soaking unripe ume fruits (a type of Japanese plum) in alcohol and sugar. The liqueur is known for its balanced sweetness and fine acidity and is appreciated both neat and in cocktails. In Japan, Umeshu is considered a symbol of enjoyment, health and hospitality.
CHOYA – the brand for premium umeshu
The brand CHOYA is the world's leading umeshu producer with decades of tradition and international reputation. CHOYA uses exclusively Kishu Nanko Ume – the best ume variety in Japan, known for its rich aroma and delicate texture. The result is a high-quality plum liqueur that delights connoisseurs all over the world.
Why “Extra Years”?
The designation Extra Years represents the multi-year maturation of this umeshu, which develops a particularly deep, harmonious and complex aroma. CHOYA Extra Years has received several international awards, including: with that Double Gold Award at the San Francisco and Singapore World Spirits Competitions.
Versatile enjoyment
Whether as an aperitif, digestif or in creative cocktails - this umeshu goes perfectly with fine dishes, cheese platters, chocolate desserts or simply on its own as an elegant moment of enjoyment. The stylish 700ml bottle also makes it an ideal gift for special occasions.
Special features:
Vegan, gluten-free, lactose-free and made without artificial additives. An authentic and natural taste of Japan.
👩🍳 Recipe ideas
🍸 Umeshu Tonic with lemon zest
Preparation:
- Pour 4-5 cl CHOYA Extra Years Umeshu into a tumbler glass with ice.
- Top up with 100 ml chilled tonic water.
- Garnish with a fresh lemon zest.
- Stir lightly and serve well chilled.
🧀 Umeshu on the rocks with cheese plate
Preparation:
- Serve CHOYA Extra Years neat over ice.
- A selection of mild soft cheese (e.g. Brie), nutty hard cheese (e.g. Manchego) and some fruit compote are sufficient.
- Perfect as a harmonious play of taste between sweetness, acidity and umami.
