Chin Chin Ai Yu Jelly 540G
Chin Chin Ai Yu Jelly 540G
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🛒 Product description
Chin Chin Ai Yu Jelly 540g is a traditional dessert from Taiwan with a slightly sweet, refreshing taste and a delicate, gel-like consistency. Made from the Ai Yu plant (Mesona chinensis), it is a popular ingredient in Asian desserts and drinks. Thanks to the natural gelling and the yellowish color, the Ai Yu jelly is a real eye-catcher and ensures exotic enjoyment without any animal ingredients.
🍽️ Serving suggestion
Serve perfectly chilled, plain or with lime syrup, fresh fruit or in a tropical bubble tea.
⏲️ Preparation time
No preparation necessary – ready to eat straight away.
🍜 Types of use
Dessert: Ideal in combination with fruit syrup or crushed ice.
Drink ingredient: Particularly popular as a topping in bubble tea or milk drinks.
🥗 Ingredients & Allergens
Water (83.5%), sugar cane sugar (7%), jelly (4.8%), flavor (4.8%). ⚠ Allergens: May contain traces of soy and cereals containing gluten.
📊 Nutritional information (per 100g)
Energy: 279 kJ / 67 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 17 g (of which sugar: 14 g)
Protein: 0g
Salt: 0.013g
👨🍳 Preparation & consumption recommendations
The Ai Yu jelly is ready to eat. Serve chilled or combine with syrup, fresh fruit or as a topping for drinks as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Chin Chin, Taiwan
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Ai Yu Jelly?
Ai Yu Jelly is a vegetable-derived gel dessert made from the seeds of the fig plant Mesona chinensis is produced. It has a long tradition as a summer refreshing dessert in Taiwan and other Asian countries. Its consistency is reminiscent of soft jelly, but without any animal gelatine - ideal for a vegan diet.
Why is Chin Chin Ai Yu jelly so popular?
The product impresses with its naturalness, easy handling and versatility. Whether in a cold fruit dessert, as an extravagant topping in bubble tea or as a base for creative summer snacks - Ai Yu jelly brings an exotic touch to the table. The yellowish color and light taste make it a highlight both visually and in terms of taste.
Healthy refreshment for hot days
With only 67 kcal per 100 g, the jelly is a low-calorie option for sweet lovers. It is fat-free, contains hardly any salt and no artificial additives - perfect as a light dessert or snack in between.
👩🍳 Recipe ideas
🥄 Ai Yu Jelly with lime syrup and crushed ice
Preparation:
- Cut Ai Yu jelly into cubes.
- Pour into a glass and top with freshly squeezed lime juice, a little sugar and crushed ice.
- Stir well and serve immediately.
🍹 Tropical bubble tea with Ai Yu jelly and mango
Preparation:
- Peel the mango, dice it and puree it with a little water.
- Cut Ai Yu jelly into cubes and place in a glass.
- Add mango puree, cold green tea and ice cubes.
- Sweeten with syrup if desired and serve with a wide straw.
