CHI SHENG Coconut Milk Sago 300G
CHI SHENG Coconut Milk Sago 300G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
CHI SHENG Coconut Milk Sago 300G is a classic Asian dessert ingredient made from tapioca starch and coconut milk powder. The sago pearls develop a pleasantly soft, slightly creamy texture when cooked and are perfect for traditional Asian desserts, sweet soups or modern dessert creations with fruit and coconut milk.
🍽️ Serving suggestion
Ideal for Asian desserts, sweet soups or exotic dessert creations such as sago with mango and coconut milk. Can be served warm or cold.
⏲️ Preparation time
Cook the tapioca pearls in water or coconut milk until they are translucent. Serve warm or cold.
🍜 Types of use
Dessert: For classic Asian desserts
Sweet soups: With coconut milk and fruits
Creative desserts: Combined with mango, berries or other exotic fruits
🥗 Ingredients & Allergens
tapioca starch, coconut milk powder.
⚠ Allergens: May contain traces of COCONUT.
📊 Nutritional information (per 100g)
Energy: 408 kcal / 1706 kJ
Fat: 19 g (of which saturated fatty acids: 16.3 g)
Carbohydrates: 58 g (of which sugar: 0 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Cook tapioca pearls in water or coconut milk until translucent. Serve warm or cold.
📦 Storage recommendation
Store in a cool and dry place. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Chi-Sheng Co., Ltd., Taiwan
Importer: Herman Kuijper B.V., Netherlands
⏳ Best before date
See product packaging
📖 More about the product
What is Coconut Milk Sago? Coconut Milk Sago are small tapioca pearls made from tapioca starch and combined with coconut milk powder. They develop a soft, slightly creamy texture when cooked and are traditionally used in Asian cuisine for desserts and sweet soups.
Why CHI SHENG Coconut Milk Sago is popular The combination of soft texture, mild coconut flavor and easy preparation makes these sago pearls an ideal ingredient for dessert lovers. Perfect for warm or cold desserts, fruity creations or as an exotic snack.
👩🍳 Recipe ideas
🥭 Sago with mango and coconut milk
Preparation:
- Cook tapioca pearls in water or coconut milk until translucent.
- Cut the mango into small cubes and fold it into the sago pearls.
- Optionally, top with coconut milk and serve cold.
🥥 Classic Asian sago soup
Preparation:
- Boil pearls in water and then simmer in sweet coconut milk.
- Season with sugar or pandan flavor.
- Serve warm or cold.
🌟 Taste & special features
Mild, creamy, slightly coconutty – ideal for Asian desserts and exotic sweets.
