CHEETOS corn snack with Japanese steak flavor is a crunchy, savory and spicy snack from PepsiCo China. Inspired by the popular Japanese steak, this corn snack offers an intense meat flavor with a mild spice. Perfect for anyone who wants to experience a unique taste.
🍽️ Serving suggestion
Enjoy on its own or use as a crunchy topping for bowls and salads.
⏱️ Preparation time
No preparation required – ready to eat straight away.
🍜 Types of use
Snack: Perfect for in between meals or social evenings. Crunch topping: Refines bowls, salads or soups. Breading: Crushed as a creative breading for Asian chicken nuggets.
Energy: 711 kJ / 169 kcal Fat: 11.1 g (of which saturated fatty acids: 6.2 g) Carbohydrates: 15.9 g (of which sugar: 1.5 g) Protein: 1.6g Salt: 0.39g
👨🍳 Preparation & consumption recommendations
Ready to eat – ideal as a hearty snack between meals or as a side dish for movie nights.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight.
ℹ️ More information
🏢 Manufacturer & Importer
Manufacturer: PepsiCo China Importer: Small supermarket
⏳ Best before date
See product packaging.
📖 More about the product
CHEETOS – the iconic corn snack CHEETOS are known worldwide for their crunchy bite and intense taste. This Japanese steak flavored edition combines the distinctive crunch with hearty, meaty flavor.
Why Japanese steak? Japanese steaks are famous for their exceptional quality and tender texture. These CHEETOS bring the unique flavor of grilled steak into snack form - ideal for meat lovers!
Perfect for any occasion Whether as a snack in between, with cool drinks or as a creative crunch component in bowls - this corn snack can be used in many ways.
🍔 Recipe ideas
🍚 Crispy teriyaki bowl with CHEETOS topping
Preparation:
Mix cooked rice with teriyaki sauce.
Add freshly chopped vegetables (e.g. peppers, edamame, spring onions).
Arrange grilled chicken or tofu on top.
Roughly crumble CHEETOS and sprinkle on top as a crispy topping.
🎨 CHEETOS breading for chicken nuggets
Preparation:
Finely chop CHEETOS in a blender or with a rolling pin.
Dip chicken pieces in flour, egg and then in the CHEETOS crumbs.