CAMEL Chili Bamboo Shoot 340G are crunchy bamboo shoots in a spicy chili marinade, typical of Asian cuisine. The combination of fine spiciness, slight acidity and aromatic spice makes this product a versatile ingredient for numerous dishes. Ideal for anyone who enjoys spicy Asian dishes.
🍽️ Serving suggestion
As a side dish for rice dishes, as a spicy topping for ramen or fried directly in the wok with vegetables and meat or tofu.
⏲️ Preparation time
Ready to eat – depending on the dish, can be used immediately.
🍜 Types of use
Stir-fries: Perfect for wok and stir fry recipes. Seasoning: Ideal with rice, noodles or Asian main dishes. Topping: For ramen, soups or bowls with extra spiciness.
Energy: 280 kcal Fat: 27 g (of which saturated fatty acids: 3 g) Carbohydrates: 6 g (of which sugar: 0 g) Protein: 3g Fiber: 3g Salt: 1.1g
👨🍳 Preparation & consumption recommendations
Ready to eat. Suitable for cooking or further processing. Can be used cold or warm.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: CAMEL, Taiwan
Importer: Asia Express Food B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are Bamboo Shoots?
Bamboo shoots are young shoots of the bamboo plant and an integral part of Asian cuisine. They are known for their crunchy texture and their ability to absorb flavors particularly well.
Chili Bamboo Shoots in Asian Cuisine
In countries such as Taiwan, China and Southeast Asia, bamboo shoots are often marinated in spicy marinades. They serve as a side dish, wok ingredient or soup addition and give dishes a pleasant spiciness and depth.
Why CAMEL Chili Bamboo Shoots?
The CAMEL Chili Bamboo Shoots impress with their firm consistency, balanced seasoning and versatility. Whether for quick stir-fries or creative Asian recipes - this product saves time and delivers authentic taste.
👩🍳 Recipe ideas
🔥 Fried chili bamboo shoots with vegetables
Heat oil in wok.
Fry garlic and vegetables of your choice (e.g. peppers, bok choy).