BIOASIA Organic MIE Noodles 250G
BIOASIA Organic MIE Noodles 250G
Low stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
BIOASIA Organic MIE Noodles 250G are high-quality organic noodles that are perfect for Asian dishes. Made from the best soft wheat flour and durum wheat semolina from certified organic farming, they offer an excellent consistency and a neutral taste that is ideal for various preparations.
🍽️ Serving suggestion
Combine with fresh vegetables, tofu or chicken and refine with soy sauce or peanut sauce.
⏲️ Preparation time
4-6 minutes – quick and easy to prepare.
🍜 Types of use
Soups: Perfect for classic Mie noodle soups with vegetables and broth.
Fried pasta dishes: Ideal for wok dishes with crunchy vegetables and aromatic sauces.
🥗 Ingredients & Allergens
Soft wheat flour*, durum wheat semolina* (*from controlled organic farming).
⚠ May contain traces of egg and soy.
📊 Nutritional information (per 100g)
Energy: 1575 kJ / 371 kcal
Fat: 1.1 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 78 g (of which sugar: 1.5 g)
Protein: 11g
Salt: <0.01g
👨🍳 Preparation & consumption recommendations
For fried noodles: Boil the noodles in water for about 4 minutes, rinse in cold water, drain and fry for 3 minutes.
For soup: Cook pasta in water for about 6 minutes.
📦 Storage recommendation
Store in a dry and shady place at room temperature.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: BIOASIA
Importer: Kreyenhop & Kluge GmbH & Co. KG, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What are Mie noodles?
Mie noodles are traditional wheat noodles that are used in many ways in Asian cuisine. They are suitable for both soups and fried dishes and are characterized by their soft, yet firm consistency.
Why BIOASIA Organic MIE Noodles?
The BIOASIA MIE noodles are made from high-quality organic ingredients, are free of artificial additives and offer an authentic basis for Asian specialties. Because they are quick to prepare, they are ideal for a healthy and quick meal.
👩🍳 Recipe ideas
🥢 Mie noodle soup with vegetables and tofu
Preparation:
- Cook the MIE noodles in water according to the package instructions.
- In a pan, fry vegetables such as carrots, peppers and bok choy.
- Pour in vegetable broth and add the cooked noodles.
- Cut tofu into cubes and add to the soup.
- Season with soy sauce, sesame oil and fresh coriander.
🍛 Fried Mie noodles with soy sauce and peanuts
Preparation:
- Cook the MIE noodles according to package instructions and drain.
- Fry onions, garlic and peppers in a pan.
- Add the noodles and season with soy sauce, sesame oil and spices.
- Serve with roasted peanuts and fresh coriander.
