BIOASIA coconut blossom sugar 250G
BIOASIA coconut blossom sugar 250G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
The BIOASIA coconut blossom sugar 250G is a natural and sustainable sugar alternative with a malty, caramel taste. Obtained from the nectar of the coconut palm in Indonesia, this sugar gives dishes and drinks a pleasantly mild sweetness. It is ideal for baking, sweetening coffee, tea, smoothies and desserts - perfect for anyone who wants to enjoy consciously.
🍽️ Serving suggestion
Use to refine mueslis, sweeten hot drinks or as a natural sugar substitute when baking.
⏲️ Preparation time
No preparation necessary – ready to use straight away.
🍜 Types of use
Baking: Gives cakes and pastries a subtle, caramel-like sweetness.
Drinks: Ideal for sweetening coffee, tea or smoothies.
Desserts: Perfect for creamy desserts or fruity bowls.
🥗 Ingredients & Allergens
Ingredients: Coconut blossom sugar* 100%.
*From controlled organic farming.
⚠ Allergens: No known allergens.
📊 Nutritional information (per 100g)
Energy: 1608 kJ / 384 kcal
Fat: 0.6 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 93 g (of which sugar: 91 g)
Protein: 1.5g
Salt: 0.01g
👨🍳 Preparation & consumption recommendations
No preparation required. Use coconut blossom sugar like commercial sugar - ideal for sweetening all kinds of food and drinks.
📦 Storage recommendation
Store dry and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Kreyenhop & Kluge GmbH & Co. KG
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is coconut blossom sugar?
Coconut blossom sugar is obtained from the nectar of the flowers of the coconut palm. After harvesting, the nectar is gently boiled down and crystallized - without any chemical additives. This preserves the characteristic taste and a high proportion of minerals. The sugar tastes slightly of caramel and malt and is a suitable alternative to table sugar.
Why BIOASIA coconut blossom sugar?
The coconut blossom sugar from BIOASIA comes from organic farming in Indonesia. The brand stands for natural, sustainable products without additives. Vegan, gluten-free and lactose-free – perfect for a conscious diet.
Versatility in the kitchen
Whether in the morning smoothie, when baking cakes or to refine Asian dishes - coconut blossom sugar adds a subtle sweetness with a touch of exoticism. Its natural composition makes it popular with nutrition-conscious people, vegans and people with intolerances.
👩🍳 Recipe ideas
🍰 Chocolate cake with coconut blossom sugar
Preparation:
- Preheat oven to 180°C. Grease a baking pan.
- Mix 200 g flour, 50 g cocoa powder, 1 teaspoon baking powder and a pinch of salt.
- In a separate bowl, mix 100 g coconut blossom sugar with 100 ml vegetable oil and 200 ml vegetable milk.
- Add dry ingredients to the liquid mixture and stir. Add chocolate chips if desired.
- Pour the dough into the mold and bake for about 30-35 minutes.
🥤 Smoothie with coconut blossom sugar
Preparation:
- Put 1 banana, 150 g berries, 200 ml plant-based milk in a blender.
- Add 1 teaspoon coconut blossom sugar.
- Mix everything until creamy and enjoy chilled.
