BIBIGO Seaweed Crips original 20G
BIBIGO Seaweed Crips original 20G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
BIBIGO Seaweed Crisps Original – the crispy seaweed snack from Korea! This unique combination of high-quality seaweed and a crispy rice layer ensures an incomparable taste experience. The harmonious seasoning with salt, sugar and yeast extract gives the chips a subtle umami note. Perfect as a snack between meals, as a side dish for Asian dishes or as a topping for bowls and salads.
🍽️ Serving suggestion
Ideal as a snack or as a crunchy accompaniment to salads, soups or sushi.
⏲️ Preparation time
Ready to eat immediately.
🍜 Types of use
Snack: Perfect for in between.
Topping: Adds a crunchy touch to bowls, salads or soups.
Dip variant: Enjoy with gochujang mayonnaise.
🥗 Ingredients & Allergens
Rice chips (tapioca starch, brown rice, salt), water, seaweed (7.03%), original seasoning mix (sugar, salt, yeast extract), rapeseed oil, sesame oil, rosemary extract (antioxidant).
⚠ Allergens: May contain traces of sesame.
📊 Nutritional information (per 100g)
Energy: 1700 kJ / 403 kcal
Fat: 8.2 g (of which saturated fatty acids: 1 g)
Carbohydrates: 78.6 g (of which sugar: 5.2 g)
Protein: 5g
Salt: 3.1g
👨🍳 Preparation & consumption recommendations
Perfect as a crunchy snack or enjoyed with Gochujang mayonnaise as a dip.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Avoid direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
CJ CheilJedang
⏳ Best before date
See product packaging.
📖 More about the product
What are BIBIGO Seaweed Crisps?
BIBIGO Seaweed Crisps are an innovative fusion of traditional Korean seaweed snack and modern crispy chips. The finely roasted seaweed is combined with a thin layer of rice and refined with a light seasoning. This creates a delicious snack with a unique umami taste.
Why are they so popular?
These chips are a healthy alternative to traditional snacks because they are low in fat and naturally gluten-free. Thanks to their crispy bite and salty, umami-like taste, they are very popular around the world.
🔥 Taste & Texture
Crispy, slightly salty with an intense umami flavor from fine seaweed.
👩🍳 Recipe ideas
🍜 Poké bowl with seaweed chips
Preparation:
- Cook rice according to package instructions and allow to cool.
- Cut fresh ingredients such as avocado, cucumber, salmon or tofu into cubes.
- Arrange all ingredients in a bowl.
- Sprinkle BIBIGO Seaweed Crisps on top as a topping.
- Refine with sesame and soy sauce and enjoy.
🥜 Gochujang mayo dip
Preparation:
- Mix 3 tablespoons mayonnaise with 1 tablespoon gochujang (Korean chili paste).
- Season with sesame or lemon juice if desired.
- Enjoy with the crispy seaweed chips!
