• BAIJIA Instant Vermicelli Spicy Hot 105G
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BAIJIA Instant Vermicelli Spicy Hot 105G

BAIJIA Instant Vermicelli Spicy Hot 105G

€2,49 EUR
€2,49 EUR
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🛒 Product description

BAIJIA Instant Vermicelli Spicy Hot 105g are spicy, hot glass noodles from China that represent an intense taste experience with an authentic Szechuan note. The fine vermicelli made from sweet potato and corn starch absorb the strong, aromatic soup base perfectly and ensure a pleasantly elastic texture. Ideal for those who love it spicy, savory and rich in umami.

🍽️ Serving suggestion

Enjoy plain as a spicy noodle soup or refine with fresh coriander, pak choi, sprouts, tofu or egg.

⏲️ Preparation time

Approximately 5-6 minutes.

🍜 Types of use

Instant noodle soup: Prepared quickly and easily.
Snack: Ideal for in between meals or as a small, spicy meal.

🥗 Ingredients & Allergens

Noodles (75 g): Corn starch, sweet potato starch, palm oil, acidulant (E330), salt.

Soup base (23 g): Palm oil, rapeseed oil, bean sauce (chilli, broad beans, salt, flavor enhancer: E621), Salt, spices, ginger, garlic, Sichuan pepper, fermented soybeans (soybeans, water, salt, wheat flour), Seasoning paste (yeast extract, flavor enhancers: E635, E621, glucose, salt, water, thickener: E415, maltodextrin, sesame oil).

Seasoning powder (7 g): Salt, flavor enhancers: E621, E635, sugar, seasoning paste (yeast extract, Flavor enhancers: E635, E621, glucose, salt, water, thickener: E415, maltodextrin).
⚠ Allergens: Soy, wheat (gluten), sesame.

📊 Nutritional information (average per 100g)

Energy: 1637 kJ / 391 kcal
Fat: 12.3 g (of which saturated fatty acids: 1.8 g)
Carbohydrates: 68.5 g (of which sugar: 0.1 g)
Protein: 1.7g
Salt: 9.6g

👨‍🍳 Preparation & consumption recommendations

Put all ingredients in a bowl with approx. 500 ml of boiling water.
Cover and let steep for 5-6 minutes.
Then stir well and serve.

📦 Storage recommendation

Store in a cool, dry place and protected from light.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: Sichuan Baijia Akuan Food Industrial Co., Ltd., No. 09 Baijia Road, Chengdu, Sichuan, China
Importer: AsRopa Food GmbH, Berliner Str. 6, 21509 Glinde, Germany

⏳ Best before date

See product packaging.

📖 More about the product

Chinese vermicelli – glass noodles with character
Vermicelli made from sweet potato and corn starch is an integral part of Chinese cuisine. They are characterized by their transparent appearance and their elastic consistency, which is particularly absorb intense spice and chili sauces well.

Spicy Hot – typically Szechuan
This variant impresses with a strong combination of chili, garlic, ginger and Sichuan pepper. The slight acidity and fermented beans provide depth and a distinctive umami aroma.

Fast, intensive & versatile
The BAIJIA Instant Vermicelli are ideal for those who are short on time but not on want to forego authentic taste. Whether pure, refined or as a basis for creative ones Toppings – they provide maximum flavor in minimal time.

👩‍🍳 Recipe ideas

🌶️ Spicy vermicelli with egg & chili oil

Preparation:

  1. Prepare vermicelli with boiling water according to package instructions.
  2. Halve a boiled egg and add it to the soup.
  3. Refine with a little chili oil and spring onions.
  4. Serve hot.

🥬 Vermicelli with pak choi & sprouts

Preparation:

  1. Roughly chop the pak choy and blanch briefly.
  2. Add sprouts raw or briefly cooked.
  3. Mix with the finished vermicelli.
  4. Garnish with coriander if desired.
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