AYUKO Soba 300G
AYUKO Soba 300G
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🛒 Product description
AYUKO Soba 300G are traditional Japanese buckwheat noodles with a hearty, nutty taste and a delicate grain aroma. Thanks to their natural ingredients – wheat flour, buckwheat flour, water and salt – they impress with their authenticity and versatility. Whether warm as a classic kake soba in dashi broth or cold as a refreshing zaru soba with dipping sauce - these noodles are an ideal base for many Japanese dishes.
🍽️ Serving suggestion
Serve warm with dashi broth and spring onions or enjoy cold with soy sauce, nori and wasabi.
⏲️ Preparation time
Just 4-5 minutes - ideal for a quick and healthy meal.
🍜 Types of use
Hot dishes: Perfect for kake soba with spring onions and tempura.
Cold dishes: Ideal as Zaru Soba with dipping sauce, nori strips and wasabi.
🥗 Ingredients & Allergens
Wheat flour (GLUTEN), buckwheat flour, water, salt. ⚠ May contain traces of oats and egg.
📊 Nutritional information (per 100g)
Energy: 1544 kJ / 369 kcal
Fat: 1.8 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 75 g (of which sugar: 3.5 g)
Protein: 12g
Salt: 0.9g
👨🍳 Preparation & consumption recommendations
Cook the pasta in boiling water for about 4-5 minutes, then rinse with cold water. Serve warm or cold - depending on the recipe.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Made in China. Importer: No information available.
⏳ Best before date
See product packaging.
📖 More about the product
What are soba noodles?
Soba are traditional Japanese noodles typically made from buckwheat flour. They are an integral part of Japanese cuisine and are considered a healthy alternative to wheat noodles because buckwheat naturally contains many nutrients. The combination with wheat flour, as with AYUKO Soba, ensures a pleasant consistency and easy handling during preparation.
Why are AYUKO Soba so popular?
The AYUKO brand stands for authentic Asian food of the best quality. These soba noodles impress with their simplicity, their natural ingredients and the typical, slightly nutty taste. They are also vegan and lactose-free - ideal for a conscious diet.
Versatility in the kitchen
Soba noodles are suitable for a wide variety of dishes. Served warm with broth and toppings such as tempura or spring onions, they are a winter classic. In summer they offer a refreshing alternative cold with soy sauce and wasabi. They also look good as a side dish to vegetable stir-fries or in salads.
👩🍳 Recipe ideas
🍜 Kake Soba with spring onions & tempura
Preparation:
- Cook soba noodles according to instructions and rinse with cold water.
- Heat dashi broth and season with soy sauce and mirin.
- Add the noodles to the hot broth and garnish with finely chopped spring onions.
- Serve with your choice of crispy tempura.
❄️ Zaru Soba with dipping sauce
Preparation:
- Prepare soba noodles as described and rinse thoroughly in cold water.
- Arrange on a bamboo rack or plate and garnish with nori strips.
- Mix a dipping sauce made from soy sauce, dashi and mirin.
- Serve with wasabi and spring onions as a topping. Dip the pasta in the sauce and enjoy.
