AYUKO Ramen 300G
AYUKO Ramen 300G
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🛒 Product description
The AYUKO Ramen 300G are classic Japanese wheat noodles with an authentic texture and neutral taste - ideal for a variety of ramen soups or Asian wok dishes. They consist of only three natural ingredients: wheat flour, water and salt. Thanks to the short cooking time of just 3-5 minutes, they are ready to serve in no time - perfect for connoisseurs of Asian cuisine!
🍽️ Serving suggestion
Serve with a hearty broth, boiled egg, spring onions and bamboo shoots - in the style of a classic shoyu ramen.
⏲️ Preparation time
Just 3-5 minutes - ideal for quick, delicious meals.
🍜 Types of use
Ramen soup: Perfect base for classic Japanese ramen dishes.
Asian wok dishes: Ideal as a side dish for fried vegetables, tofu or meat.
🥗 Ingredients & Allergens
Wheat flour (GLUTEN), water, salt.
⚠ May contain traces: Oats, eggs.
📊 Nutritional information (per 100g)
Energy: 1529 kJ / 365 kcal
Fat: 1.4 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 75 g (of which sugar: 3.5 g)
Protein: 12g
Salt: 0.9g
👨🍳 Preparation & consumption recommendations
Cook the pasta in boiling water for 3-5 minutes. Then drain and rinse. The noodles are now ready for your favorite dish.
📦 Storage recommendation
Store in a cool, dry place and protected from sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff OFT BVPO, Box 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are ramen noodles?
Ramen noodles originally come from Japan and have become an integral part of Asian cuisine. They are characterized by their thin, elastic consistency and serve as the basis for the famous ramen soups, but also for many modern fusion dishes.
Why AYUKO Ramen?
The brand AYUKO stands for authentic Asian food in premium quality. Made with only three ingredients, these noodles represent a puristic, traditional production as we know it from Japan. Their simple composition makes them versatile to combine - whether classic with broth or modern with fried vegetables.
The product category: Japanese ramen
Ramen is becoming increasingly popular around the world. Whether classic with miso, shoyu or tonkotsu broth or creative as a fusion dish - ramen is versatile, filling and very trendy. With AYUKO Ramen 300G you can easily get started in the ramen world.
👩🍳 Recipe ideas
🍜 Shoyu ramen with egg & bamboo shoots
Preparation:
- Cook ramen noodles according to instructions, drain and set aside briefly.
- Bring a broth made from soy sauce, garlic, ginger and dashi to the boil.
- Pour the broth over the noodles in a bowl.
- Garnish with boiled egg, spring onions and bamboo shoots.
🥦 Fried ramen with vegetables & tofu
Preparation:
- Pre-cook the ramen noodles for 3 minutes, drain and rinse with cold water.
- In a pan, fry the tofu, carrots, peppers and broccoli.
- Add noodles and season with soy sauce, sesame oil and a little sugar.
- Toss everything well and serve hot.
