AYUKO Ponzu Yuzu 150ML
AYUKO Ponzu Yuzu 150ML
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🛒 Product description
AYUKO Ponzu Yuzu 150ML is a traditional Japanese seasoning sauce with a subtle citrus note. This special ponzu sauce is made from soy sauce, brandy vinegar, sugar and lime juice concentrate (0.2%). It combines the perfect balance of acidity, umami and a slight sweetness and is a true highlight in Japanese cuisine.
🍽️ Serving suggestion
Ideal as a dip for sushi, sashimi or grilled fish. Also excellent as a marinade for meat and tofu or as a dressing for fresh Asian salads.
⏲️ Preparation time
The AYUKO Ponzu Yuzu Sauce is ready to eat immediately and can be used directly without additional preparation.
🍜 Types of use
Dip: Perfect with sushi or grilled fish.
Marinade: Ideal for fish, meat or tofu.
Salad dressing: Refines Asian salads with a fresh citrus note.
🥗 Ingredients & Allergens
Water, soy sauce (water, soybeans, wheat (gluten), salt), spirit vinegar, sugar, salt, acidity regulator: E330, color: E150a, lime juice from concentrate (0.2%), aroma, flavor enhancer: E635. ⚠ Allergens: Soy, wheat (gluten).
📊 Nutritional information (per 100 ml)
Energy: 165 kJ / 39 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 7.3 g (of which sugar: 5.5 g)
Protein: 2.4g
Salt: 7.4g
👨🍳 Preparation & consumption recommendations
Shake well before use. Use directly as a dip, marinade or dressing.
📦 Storage recommendation
Store dry. After opening, store in the refrigerator and use within 4 weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: AYUKO, importer: Not specified.
⏳ Best before date
See product packaging.
📖 More about the product
What is Ponzu Yuzu? Ponzu Yuzu is an aromatic Japanese seasoning sauce that is characterized by its refreshing citrus note. The combination of soy sauce and lime juice gives this sauce its unique taste, which is an integral part of Japanese cuisine. This sauce ensures an unmistakable taste experience, especially when preparing sushi, sashimi and grilled fish.
Why is AYUKO Ponzu Yuzu so popular? This sauce is made by AYUKO with great care and according to traditional recipes. Their fresh and slightly sour note in particular makes them a perfect addition to many Asian dishes. It is fat-free and contains low amounts of sugar, making it an ideal choice for a healthy, balanced diet.
Using Ponzu Yuzu This versatile sauce can be used not only as a dip, but also as a marinade and salad dressing. The combination of umami, acidity and slight sweetness is a perfect balance for a wide variety of dishes, especially in Japanese and Asian cuisine.
🔥 Level of spiciness
No level of spiciness – mild and fruity-sour taste.
👩🍳 Recipe ideas
🥄 Ponzu salad dressing with sesame oil and spring onions
Preparation:
- In a small bowl, combine AYUKO Ponzu Yuzu, sesame oil and freshly chopped green onions.
- Season with a little sugar and salt.
- Pour the dressing over a fresh green salad and mix well.
🍣 Grilled Salmon with Ponzu Citrus Glaze
Preparation:
- Marinate salmon fillets with AYUKO Ponzu Yuzu and let sit for 10 minutes.
- Fry the salmon in a hot pan or on the grill for 4-5 minutes per side.
- Before serving, garnish with fresh herbs and drizzle with some additional ponzu yuzu.
