AWON Mochi Peanut 180G

AWON Mochi Peanut 180G

Regular price €3,49 EUR
Sale price €3,49 EUR Regular price €3,70 EUR
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🛒 Product description

AWON Mochi Peanut 180G are soft, traditional rice cakes from Taiwan with a creamy peanut filling. The delicate sticky rice dough encases a sweet, nutty filling and ensures a pleasantly soft mouthfeel. Mochi are one of the most popular Asian sweets and are ideal as a snack, with tea or as an original souvenir.

🍽️ Serving suggestion

Ideal to enjoy with green tea or jasmine tea. Also excellent as a dessert or served cut into small pieces with ice cream.

⏲️ Preparation time

No preparation required – ready to eat straight away.

🍜 Types of use

Sweet snack: Perfect for in between.
Accompaniment to tea or coffee: Particularly popular with green tea.
Dessert: Cut into slices as a topping for ice cream or desserts.
Gift idea: A classic Asian treat for mochi fans.

🥗 Ingredients & Allergens

Maltose, water, glutinous rice powder (20%), sugar, peanuts (5%), potato starch, palm oil, preservative: sorbic acid (E202), emulsifier: E471, thickener: E415.
Allergen information: Contains peanuts. May contain traces of soy.

📊 Nutritional information (per 100g)

Energy: 1364 kJ / 326 kcal
Fat: 3.9 g (of which saturated fatty acids: 1.4 g)
Carbohydrates: 70 g (of which sugar: 43 g)
Protein: 2.8g
Salt: 0.11g

👨‍🍳 Preparation & consumption recommendations

Ready to eat straight away. Chew well before swallowing.
Important note: Do not consume in one piece. This applies especially to children: only eat small pieces - risk of choking.

📦 Storage recommendation

Store in a cool, dry place and protected from light.

ℹ️ More information

🏭 Manufacturer & Importer

Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40, 28876 Oyten

⏳ Best before date

See product packaging.

📖 More about the product

What are Mochi?
Mochi are traditional Asian rice cakes made from glutinous rice that are particularly popular in Japan, Taiwan and China. They are characterized by their soft, elastic consistency and are enjoyed both sweet and savory.

Why are mochi so popular?
Mochi stand for enjoyment, tradition and a special texture. They are often eaten at celebrations, but are also a valued snack in everyday life. Thanks to their fillings – like here with creamy peanuts – they offer an intense taste experience.

AWON Mochi Peanut
This variant combines mildly sweet rice dough with an aromatic peanut filling. The nutty taste makes them particularly popular with lovers of classic Asian sweets. Perfect for anyone who appreciates soft snacks with a creamy core.

👩‍🍳 Recipe ideas

🍵 Mochi served with tea

  1. Remove the mochi from the packaging.
  2. Cut into bite-sized pieces.
  3. Serve with green or jasmine tea.
  4. Ideal as a sweet accompaniment in the afternoon.

🍨 Mochi dessert with ice cream

  1. Pour vanilla or matcha ice cream into a bowl.
  2. Cut AWON Mochi peanut into small pieces.
  3. Sprinkle over the ice cream.
  4. Garnish with honey or sesame if desired.
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