AROY-D palm hearts in syrup 565G
AROY-D palm hearts in syrup 565G
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🛒 Product description
AROY-D palm hearts in syrup 565G – Exotic palm seeds from Thailand, marinated in slightly sweet syrup. The delicate palm hearts impress with their mild sweetness and pleasantly crunchy texture. Ideal for desserts, ice cream, cakes, pastries or creative Asian sweets.
🍽️ Serving suggestion
Serve straight from the can with tropical fruit salads, ice cream or Asian desserts. Also suitable as a decoration on cakes or pastries.
⏲️ Preparation time
Ready to eat – ready to use straight away.
🍜 Types of use
Dessert ingredient: Ideal for ice cream, pudding or fruit salads.
Baking ingredient: For cakes, muffins or pastries.
Creative recipes: Tropical fruit salad, coconut desserts, Asian sweets.
🥗 Ingredients & Allergens
Water, toddy palm seeds (40.7%), sugar, acidity regulator: citric acid (E330).
⚠ Allergens: No known allergens.
📊 Nutritional information (per 100g)
Energy: 88 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 22 g (of which sugar: 19 g)
Protein: 0g
Salt: 0.02g
👨🍳 Preparation & consumption recommendations
Use straight from the can or process as desired. After opening, pour into a suitable container, store refrigerated and use within 2 days.
📦 Storage recommendation
Store at room temperature. Keep refrigerated after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Thai Agri Foods Public Company Limited, Thailand.
Importer: Asian Food Group B.V., Haps, Netherlands.
⏳ Best before date
See product packaging.
📖 More about the product
What are hearts of palm?
Hearts of palm are the inner shoots of certain types of palm trees, here from the toddy palm. They are tender, slightly crunchy and have a mild, sweet taste. When preserved in syrup, they are perfect for sweet and exotic dishes.
The special feature of AROY-D:
AROY-D stands for high-quality, authentic Asian food from Thailand. The hearts of palm in syrup are a versatile and practical ingredient for dessert lovers, pastry chefs or home cooks who want to prepare tropical specialties.
Versatile Use:
Ideal for tropical fruit salads, Asian desserts, ice cream, cakes or pastries. Also suitable as a decoration on cakes and desserts. The mildly sweet texture makes palm hearts particularly popular for creative patisserie and summer desserts.
👩🍳 Recipe ideas
🥗 Tropical fruit salad with hearts of palm
Preparation:
- Dice fresh fruit such as mango, pineapple, papaya and kiwi.
- Drain the AROY-D palm hearts and cut them into pieces.
- Mix the fruit and palm hearts in a bowl, optionally sweeten with a little syrup.
- Serve cold and enjoy.
🍮 Coconut palm hearts dessert
Preparation:
- Heat 100 ml coconut milk with 2 tablespoons sugar.
- Add AROY-D palm hearts and simmer briefly.
- Pour into dessert bowls, let cool and serve chilled.
- Optionally sprinkle with toasted coconut flakes.
