AROY-D Jackfruit in Syrup 565G
AROY-D Jackfruit in Syrup 565G
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🛒 Product description
AROY-D Jackfruit in Syrup (565G) brings tropical fruit enjoyment directly into your kitchen. The sweet, fruity jackfruit pieces swim in a light syrup and are ideal for desserts, fruit salads or exotic baking ideas. The fruit content is 40.7%, the consistency is pleasantly soft, and the taste is reminiscent of a mixture of mango and pineapple - perfect for those with a sweet tooth and fans of the tropics.
🍽️ Serving suggestion
Serve chilled as an exotic dessert or with fresh mint in a fruit salad.
⏲️ Preparation time
No preparation time – ready to eat straight away.
🍜 Types of use
Dessert: As a sweet end to an Asian menu.
Baking ingredient: For cakes, muffins or exotic cake fillings.
Snack: Pure straight from the can as a light snack in between.
🥗 Ingredients & Allergens
Water, jackfruit (40.7%), sugar, acidifier: citric acid (E330)
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 389 kJ / 93 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 22.14 g (of which sugar: 17.86 g)
Fiber: 0.7g
Protein: 0.71g
Salt: 0.1g
Calcium: 57 mg
👨🍳 Preparation & consumption recommendations
The jackfruit is ready to eat straight away. Simply remove from the tin and serve - ideal for quick desserts or as a creative ingredient in fruit salads.
📦 Storage recommendation
After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Aroy-D
Importer: Asian market or local wholesaler
⏳ Best before date
See product packaging.
📖 More about the product
What is Jackfruit?
Jackfruit is a tropical fruit from Southeast Asia that is popular in both sweet and savory dishes due to its sweet taste and fleshy texture. In this version of AROY-D it has been marinated in a light syrup - ideal for desserts and creative recipe ideas.
The AROY-D brand
AROY-D is one of Thailand's leading Asian food brands. It stands for authentic recipes, natural ingredients and high quality. The jackfruit in syrup is a good example of the fruity diversity of Thailand.
Why AROY-D jackfruit is so popular
Thanks to the practical canning, the jackfruit is ready to use straight away and fits perfectly with modern nutritional trends - it is vegan, gluten-free, lactose-free and halal. The fruit is particularly in demand as a naturally sweet ingredient in plant-based cuisine.
👩🍳 Recipe ideas
🥄 Tropical fruit salad with fresh mint
Preparation:
- Cut jackfruit into bite-sized pieces.
- Place in a bowl with the pineapple, mango and papaya.
- Garnish with fresh mint and serve cold.
🍮 Jackfruit coconut dessert in a glass
Preparation:
- Drain the jackfruit and cut it into small pieces.
- Mix coconut milk with a little maple syrup and chia seeds and let it soak for 30 minutes.
- Layer in dessert glasses: first coconut-chia mixture, then jackfruit pieces, then chia mixture again.
- Top with coconut flakes or roasted almonds and serve well chilled.
