AROY-D Coconut Milk 250ML
AROY-D Coconut Milk 250ML
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
The AROY-D coconut milk 250ml is a must for lovers of Asian cuisine. With 70% coconut extract, it offers an authentic, creamy, mild coconut taste and is perfect for Thai curries, soups and exotic desserts. Vegan, gluten-free, lactose-free and low-carb – a healthy choice for connoisseurs.
🍽️ Serving suggestion
Perfect for Thai curries, as a creamy base for soups or to refine desserts such as pudding or ice cream.
⏲️ Preparation time
No preparation time required – ready to use straight away.
🍜 Types of use
Cooking: Ideal for curries, soups and sauces.
Baking & desserts: Perfect for cakes, ice cream or pudding.
🥗 Ingredients & Allergens
Coconut extract (70%), water, emulsifier: E435.
⚠ Allergens: Contains nuts (coconut).
📊 Nutritional information (per 100 ml)
Energy: 764 kJ / 185 kcal
Fat: 19 g (of which saturated fatty acids: 17 g)
Carbohydrates: 2 g (of which sugar: 2 g)
Protein: 1.6g
Salt: 0.05g
🍼 Preparation & consumption recommendations
Shake well before use. Ready to use – ideal for curries, soups, desserts and drinks.
📦 Storage recommendation
After opening, store in the refrigerator and use within 3 days. Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Aroy-D / Thai Agri Foods Public Co., Ltd., Thailand.
⏳ Best before date
See product packaging.
📖 More about the product
What is coconut milk?
Coconut milk is obtained by pressing the flesh of ripe coconuts. It is an essential part of Asian cuisine and gives dishes a creamy consistency and a fine, exotic note.
Why AROY-D coconut milk?
AROY-D coconut milk is characterized by its high quality and purity. It contains no artificial additives and offers an intense, natural taste with 70% coconut extract. It is particularly popular in Thai and Vietnamese cuisine.
🍜 Recipe ideas
🌟 Thai green curry with vegetables and tofu
Preparation:
- Fry 2 tablespoons of green curry paste in a little oil.
- Add 400 ml AROY-D coconut milk and bring to the boil.
- Add chopped vegetables (e.g. peppers, zucchini) and tofu.
- Simmer for 10 minutes, serve with lime juice and fresh coriander.
🍨 Vegan coconut mango dessert
Preparation:
- Mix 200 ml AROY-D coconut milk with 2 tablespoons maple syrup and 1 teaspoon vanilla extract.
- Puree 1 ripe mango and stir in.
- Pour the mixture into small glasses and refrigerate for 2 hours.
- Garnish with toasted coconut flakes and mint.
