AN NHIEN Vegan Beef Slices 150G
AN NHIEN Vegan Beef Slices 150G
Low stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
AN NHIEN Vegan Beef Slices 150G are a hearty, vegan alternative to beef - without any animal ingredients, but with concentrated vegetable protein. The meat-like texture and slightly sweet taste make these soy strips the ideal ingredient for numerous Asian dishes.
🍽️ Serving suggestion
Use in wok dishes with fresh vegetables, in a hearty pho soup or as an ingredient in Asian curries.
⏲️ Preparation time
Just 5-10 minutes - just soak in hot water and cook like meat.
🍜 Types of use
Wok: Fried with vegetables and soy sauce for a quick Asian dish.
Soup: Perfect as a vegan meat ingredient in pho or miso soups.
Stew: In hearty stews or curries as a protein component.
🥗 Ingredients & Allergens
Isolated soy protein (non-GMO) 50%, defatted soy flour, wheat gluten, corn starch, color: E150.
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100g)
Energy: 390 kcal
Fat: 3.22 g (of which saturated fatty acids: 0 g)
Carbohydrates: 39 g (of which sugar: 21.3 g)
Protein: 52.1g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Soak the soy strips in hot water for 5-10 minutes, then drain and fry like meat or add to soups.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Herman Kuijper BV, Noorddammerweg 91b, 1187 ZS Amstelveen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are vegan meat alternatives?
Vegan meat alternatives are becoming increasingly popular because they are not only more environmentally friendly, but also cholesterol-free and often high in protein. Soy products like this are particularly popular in Asian cuisine AN NHIEN Vegan Beef Slices a long tradition.
About AN NHIEN Vegan Beef Slices
This product from Taiwan is made from high-quality non-GMO soy protein and scores with a particularly high protein content of over 52% per 100 g. The texture is similar to meat and ensures an authentic mouthfeel for vegan dishes. Free of preservatives or borax, it is a natural choice for conscious eating.
Diverse application possibilities
Whether as a source of protein in a Vietnamese Pho, fried in a wok dish or as a hearty ingredient in curries - these vegan beef strips can be used in many ways. Simply soak, fry and enjoy!
👩🍳 Recipe ideas
🥦 Vegan beef wok with vegetables
Preparation:
- Soak the vegan beef slices in hot water for 10 minutes, drain and squeeze well.
- Heat oil in a pan and fry the soy strips.
- Add vegetables of your choice (e.g. peppers, broccoli, carrots) and season with soy sauce, garlic and ginger.
- Toss everything well and serve hot.
🍲 Vegetarian pho soup with soy strips
Preparation:
- Soak the vegan beef slices and set aside.
- Bring the broth to the boil with cinnamon, star anise, ginger and soy sauce.
- Cook rice noodles according to package instructions.
- Arrange everything in a bowl: rice noodles, broth, soy strips and fresh herbs such as coriander and Thai basil.
